Lemon Hummus

Why You’ll Love This Recipe

Lemon Hummus is a refreshing twist on the classic Middle Eastern dip, combining the creamy richness of chickpeas and tahini with a bright, zesty lemon flavor. It’s perfect as a healthy snack, a spread for wraps and sandwiches, or a vibrant appetizer for gatherings. The citrusy punch elevates the traditional hummus to a new level of freshness.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chickpeas (cooked or canned)tahinilemon juicelemon zestgarlicolive oilsaltground cuminwater (to adjust texture)fresh parsley (for garnish)

directions

Drain and rinse the chickpeas if using canned.

In a food processor, combine chickpeas, tahini, lemon juice, lemon zest, garlic, cumin, and salt.

Blend until the mixture is smooth and creamy.

Add olive oil gradually while blending to enhance the texture and flavor.

If the hummus is too thick, add a bit of water, one tablespoon at a time, until desired consistency is reached.

Taste and adjust salt, lemon juice, or garlic as needed.

Transfer to a serving bowl and drizzle with olive oil.

Garnish with chopped parsley and additional lemon zest if desired.

Servings and timing

This recipe yields approximately 2 cups of hummus.
Preparation time: 10 minutes
Blending time: 5 minutes
Total time: 15 minutes

Variations

Add roasted garlic for a mellow, savory twist.
Mix in a bit of Greek yogurt for extra creaminess.
Include chili flakes or a dash of hot sauce for a spicy kick.
Top with pine nuts or sesame seeds for added texture.

storage/reheating

Store Lemon Hummus in an airtight container in the refrigerator for up to 5 days.
Freezing is not recommended as it may affect texture.
To refresh the hummus, stir in a little olive oil or lemon juice before serving.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can be used in a pinch.

Is this hummus vegan?

Yes, all the ingredients are plant-based.

Can I use dried chickpeas?

Yes, just soak and cook them thoroughly before blending.

Why is my hummus grainy?

Blend longer and ensure chickpeas are very soft for a smooth texture.

What does lemon zest add?

It intensifies the lemon flavor and adds brightness.

How can I make it tangier?

Increase the amount of lemon juice or zest.

Can I use a blender instead of a food processor?

Yes, but it may take longer to achieve a smooth consistency.

Is tahini necessary?

It adds richness and flavor, but you can substitute with plain yogurt or nut butter in a pinch.

How do I serve lemon hummus?

With pita bread, fresh veggies, crackers, or as a sandwich spread.

Can I make it ahead of time?

Yes, it’s actually better after chilling for a few hours.

Conclusion

Lemon Hummus is a lively, flavorful dip that brings a refreshing citrus touch to a beloved classic. Quick to make and incredibly versatile, it’s an ideal choice for snacks, parties, or healthy meals. Once you try this zesty variation, it may become your go-to hummus recipe.

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