Loaded Mediterranean Potato Wedges

Why You’ll Love This Recipe

Loaded Mediterranean Potato Wedges are a crispy, golden twist on classic comfort food, topped with fresh, vibrant ingredients inspired by Mediterranean cuisine. With creamy hummus or tzatziki, juicy tomatoes, tangy feta, and olives, every bite is packed with flavor and texture—perfect as a hearty appetizer, side dish, or even a meatless main.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon gold potatoesolive oilsalt and peppergarlic powderpaprikadried oreganocherry tomatoescucumbersred onionkalamata olivescrumbled feta cheesefresh parsley or dill (for garnish)tzatziki sauce or hummushot sauce or lemon juice (optional for extra zing)

directions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

Cut potatoes into thick wedges and place in a bowl.

Toss with olive oil, salt, pepper, garlic powder, paprika, and oregano.

Spread wedges in a single layer on the baking sheet.

Bake for 35–40 minutes, flipping halfway through, until golden and crispy.

Meanwhile, chop cherry tomatoes, cucumbers, red onion, and olives.

Once the wedges are done, transfer to a serving platter.

Top with chopped veggies, crumbled feta, and fresh herbs.

Drizzle with tzatziki or dollops of hummus.

Add a splash of lemon juice or hot sauce if desired.

Serve immediately while warm and crispy.

Servings and timing

This recipe serves approximately 4–6 people.
Preparation time: 15 minutes
Baking time: 35–40 minutes
Total time: 50–55 minutes

Variations

Add grilled chicken or falafel for a protein boost.
Use vegan feta and dairy-free sauce for a plant-based version.
Include artichoke hearts or sun-dried tomatoes for extra Mediterranean flair.
Sprinkle with pine nuts or toasted sesame seeds for crunch.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer to regain crispiness.
Keep toppings separate when storing to avoid sogginess.
Not recommended for freezing due to texture changes.

FAQs

Can I use sweet potatoes?

Yes, but they may cook a little faster and result in a softer texture.

What sauce is best?

Tzatziki is classic, but hummus or garlic yogurt sauce also works well.

Can I make the wedges in an air fryer?

Yes, cook at 400°F for 20–25 minutes, shaking halfway.

Is this gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I prep ahead?

You can prep the toppings and par-cook the wedges in advance.

How do I make it spicy?

Add chili flakes to the seasoning or drizzle with hot sauce.

Do I need to peel the potatoes?

No, the skins add texture and nutrients—just scrub them clean.

Can I use store-bought sauces?

Absolutely, just choose high-quality tzatziki or hummus.

Can I serve it cold?

It’s best warm, but the flavors still hold up at room temp.

Is this a meal or a side?

It can be either—just adjust the portion or add protein as needed.

Conclusion

Loaded Mediterranean Potato Wedges are a delicious fusion of crispy comfort and fresh Mediterranean flavors. Easy to prepare and endlessly customizable, they bring a colorful, satisfying twist to your table—perfect for sharing, snacking, or serving as a standout main dish.

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