Margarita Cheesecake Bars

Why You’ll Love This Recipe

Margarita Cheesecake Bars are a fun, zesty twist on classic cheesecake, combining the tangy flavors of lime and orange with a touch of tequila for that signature margarita kick. With a buttery graham cracker crust and a smooth, citrusy filling, these bars are perfect for parties, summer gatherings, or anytime you crave a refreshing dessert with a grown-up flair.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbs
unsalted butter
granulated sugar
cream cheese
eggs
sour cream
lime juice
lime zest
orange zest
tequila (optional)
triple sec or orange liqueur (optional)
vanilla extract
salt

directions

Preheat your oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang.

In a bowl, mix graham cracker crumbs, melted butter, and a bit of sugar until combined.

Press the mixture firmly into the bottom of the prepared pan to form a crust.

Bake the crust for 8–10 minutes, then remove and let cool slightly.

In a large mixing bowl, beat the cream cheese until smooth and fluffy.

Add sugar and continue beating until fully incorporated.

Mix in the eggs one at a time, followed by sour cream, lime juice, lime zest, orange zest, tequila, triple sec, vanilla extract, and salt.

Pour the filling over the cooled crust and smooth the top.

Bake for 30–35 minutes, or until the edges are set and the center slightly jiggles.

Cool at room temperature, then refrigerate for at least 4 hours or overnight.

Use the parchment overhang to lift the bars from the pan and slice into squares before serving.

Servings and timing

This recipe yields 12–16 bars.
Preparation time: 20 minutes
Baking time: 30–35 minutes
Cooling and chilling time: 4–5 hours
Total time: 5–6 hours

Variations

Omit tequila and triple sec for an alcohol-free version.
Add a sprinkle of sea salt or coarse sugar on top before serving for a margarita-style finish.
Use a shortbread crust instead of graham crackers for a different texture.
Swirl in a little raspberry or strawberry purée before baking for fruity contrast.

storage/reheating

Store Margarita Cheesecake Bars in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze bars in a single layer, then transfer to a sealed container for up to 2 months.
Thaw in the fridge before serving; best enjoyed chilled.

FAQs

Do Margarita Cheesecake Bars taste like alcohol?
They have a subtle margarita flavor; the alcohol bakes off, leaving the essence behind.

Can I skip the alcohol entirely?
Yes, the bars are still delicious with just lime and orange zest and juice.

Do I have to use graham crackers?
No, you can substitute with digestive biscuits, vanilla wafers, or shortbread.

Can I use bottled lime juice?
Fresh lime juice is preferred for the best flavor, but bottled works in a pinch.

Why did my cheesecake crack?
Overbaking or rapid cooling can cause cracks—chill slowly for best results.

How do I get clean slices?
Chill well and wipe your knife clean between cuts for neat squares.

Can I make this in a larger pan?
Yes, double the recipe for a 9×13-inch pan and adjust baking time accordingly.

Can I use a food processor for the filling?
Yes, but avoid overmixing to prevent air bubbles and cracks.

Is there a glaze I can add?
Try a light lime glaze made from powdered sugar and lime juice for extra zing.

Can I add food coloring?
A small drop of green or yellow food coloring can enhance the citrusy appearance.

Conclusion

Margarita Cheesecake Bars are a bright, creamy dessert with just the right balance of tang and sweetness—perfect for adding a festive touch to any occasion. Whether you’re hosting a summer soirée or just indulging in a citrusy treat, these bars bring all the fun of a margarita in a delightfully rich and portable form.

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