Melt in Your Mouth Chicken

Melt in Your Mouth Chicken is a creamy, flavorful baked chicken dish that lives up to its name with every bite. Featuring tender chicken breasts smothered in a tangy, cheesy topping, this recipe is effortless to prepare and delivers restaurant-quality results with minimal ingredients.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breastsmayonnaisesour creamgarlic powderonion powdersaltblack pepperParmesan cheese (grated)paprikafresh parsley (optional, for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a bowl, mix together mayonnaise, sour cream, garlic powder, onion powder, salt, pepper, and grated Parmesan cheese until well combined.

Place the chicken breasts in the baking dish in a single layer.

Spread the creamy mixture evenly over the top of each chicken breast.

Sprinkle a little paprika on top for color and extra flavor.

Bake for 30–40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden brown.

Optional: Broil for the last 2–3 minutes to crisp the topping.

Let rest for a few minutes before serving. Garnish with chopped parsley if desired.

Servings and timing

Serves: 4
Preparation time: 10 minutes
Baking time: 30–40 minutes
Total time: 40–50 minutes

Variations

Substitute Greek yogurt for sour cream for a tangier flavor.
Use mozzarella or cheddar cheese for a different cheesy twist.
Add crushed red pepper for a spicy kick.
Swap mayo for plain yogurt for a lighter option.
Season with Italian herbs or fresh chives for added aroma.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven at 350°F until warmed through, or microwave gently.
Not recommended for freezing due to the dairy-based topping.

FAQs

Can I use chicken thighs instead of breasts?
Yes, boneless thighs work well and stay extra juicy.

Is it really necessary to use both mayo and sour cream?
The combo creates the ideal creamy texture and tangy flavor, but you can use just one if preferred.

Can I prep this ahead of time?
Yes, assemble and refrigerate up to a day in advance, then bake when ready.

Is this dish keto-friendly?
Yes, it’s low in carbs and fits well with keto or low-carb diets.

What sides go well with this?
Try with roasted vegetables, mashed potatoes, rice, or a fresh green salad.

Why is it called “Melt in Your Mouth” Chicken?
Because the topping locks in moisture, resulting in incredibly tender, juicy chicken.

Conclusion

Melt in Your Mouth Chicken is a no-fuss, flavor-packed dish that delivers tender, juicy chicken with every bite. With its creamy Parmesan crust and easy prep, it’s the kind of recipe you’ll keep coming back to—perfect for both weeknight meals and special occasions.

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