Why You’ll Love This Recipe

Mexican Cabbage Slaw is a fresh, zesty side dish bursting with bold flavor and crunchy texture. Made with crisp cabbage, tangy lime juice, and vibrant herbs, it’s perfect for tacos, grilled meats, or as a light, refreshing salad on its own.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green cabbage (shredded)
red cabbage (shredded)
carrots (julienned or shredded)
fresh cilantro (chopped)
green onions or red onion (thinly sliced)
lime juice (freshly squeezed)
olive oil
apple cider vinegar or white vinegar
garlic (minced)
salt
black pepper
optional: jalapeño or serrano pepper (finely chopped)
optional: cumin or chili powder for extra spice

directions

In a large mixing bowl, combine the green and red cabbage, carrots, cilantro, and onion.

In a small bowl or jar, whisk together lime juice, olive oil, vinegar, garlic, salt, and pepper. Add cumin or chili powder if using.

Pour the dressing over the slaw mixture and toss until evenly coated.

Let sit for at least 15–20 minutes to allow flavors to develop.

Taste and adjust seasoning if needed. Serve chilled or at room temperature.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Marinating time: 15–20 minutes
Total time: 30–35 minutes

Variations

Add diced avocado or mango for a creamy or sweet twist.

Use red pepper flakes or hot sauce for extra heat.

Swap lime juice for lemon juice or a splash of orange juice.

Top with crumbled queso fresco for a richer finish.

Mix in black beans or corn to turn it into a heartier salad.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Toss again before serving to redistribute dressing.
Do not freeze as the vegetables will lose their crunch.

FAQs

Can I make this ahead of time?

Yes, it’s actually better after sitting for a bit—just give it a toss before serving.

Is it spicy?

Only if you add jalapeño or spices—adjust to taste.

Can I use pre-shredded coleslaw mix?

Absolutely, it’s a great time-saver.

Can I omit the cilantro?

Yes, substitute with parsley or leave it out if preferred.

Is this slaw vegan?

Yes, it’s naturally vegan and gluten-free.

What can I serve it with?

Tacos, grilled chicken, fish, burritos, or as a stand-alone salad.

Can I add a creamy element?

Yes, stir in a bit of mayo or sour cream for a creamy version.

Will it get soggy?

It stays crisp for a couple of days but is best fresh.

Can I add lime zest?

Yes, it intensifies the citrus flavor.

Can I double the recipe?

Easily—just adjust ingredient quantities accordingly.

Conclusion

Mexican Cabbage Slaw is a bright, crunchy, and flavorful side dish that brings life to any plate. Whether topping tacos or served as a refreshing salad, it’s a quick and healthy recipe that adds a zesty kick to your favorite meals.