Mexican Coleslaw

Why You’ll Love This Recipe

Mexican Coleslaw is a zesty, colorful side dish packed with fresh vegetables and bold flavors. Unlike traditional creamy coleslaw, this version uses a tangy lime vinaigrette and ingredients like cilantro, jalapeño, and sometimes a touch of cumin for an exciting twist. It’s perfect for tacos, BBQs, potlucks, or as a fresh topping for grilled meats.

ingredients

Mexican Coleslaw 10 Mexican Coleslaw is a zesty, colorful side dish packed with fresh vegetables and bold flavors. Unlike traditional creamy coleslaw, this version uses a tangy lime vinaigrette and ingredients like cilantro, jalapeño, and sometimes a touch of cumin for an exciting twist. It’s perfect for tacos, BBQs, potlucks, or as a fresh topping for grilled meats.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green cabbage
red cabbage
carrots
red onion
fresh cilantro
jalapeño (optional for spice)
lime juice
olive oil
apple cider vinegar
honey or agave
salt
black pepper
ground cumin (optional)

directions

Thinly slice the green and red cabbage, grate the carrots, and finely dice the red onion and jalapeño.

Chop the cilantro and add all the prepared vegetables to a large mixing bowl.

In a small bowl or jar, whisk together lime juice, olive oil, apple cider vinegar, honey, salt, pepper, and cumin (if using) until well combined.

Pour the dressing over the vegetables and toss thoroughly to coat.

Let the coleslaw sit for at least 10-15 minutes to allow the flavors to meld.

Taste and adjust seasoning if necessary before serving.

Servings and timing

This recipe serves 6-8 people.
Preparation time: 15 minutes
Marinating time: 10-15 minutes
Total time: 25-30 minutes

Variations

Add diced mango or pineapple for a tropical touch.
Use green onions instead of red onions for a milder flavor.
Add a splash of hot sauce for extra heat.
Toss in toasted pepitas or sunflower seeds for crunch.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
This coleslaw is best served cold and does not require reheating.
Stir before serving to redistribute the dressing.

FAQs

Mexican Coleslaw
Mexican Coleslaw 11 Mexican Coleslaw is a zesty, colorful side dish packed with fresh vegetables and bold flavors. Unlike traditional creamy coleslaw, this version uses a tangy lime vinaigrette and ingredients like cilantro, jalapeño, and sometimes a touch of cumin for an exciting twist. It’s perfect for tacos, BBQs, potlucks, or as a fresh topping for grilled meats.

Can I make this ahead of time?
Yes, it’s even better after it marinates for a few hours in the fridge.

Is it spicy?
Only if you include jalapeño or add hot sauce; you can omit for a milder version.

Can I use pre-shredded coleslaw mix?
Absolutely, it saves time and works well in this recipe.

Is this gluten-free?
Yes, all the ingredients are naturally gluten-free.

What can I serve this with?
Tacos, grilled chicken, fish, burgers, or as a picnic side dish.

Can I use lemon juice instead of lime?
Yes, but lime gives it a more traditional Mexican flavor.

Can I skip the sweetener?
You can, but the honey or agave helps balance the acidity of the dressing.

Can I add avocado?
Yes, just add it right before serving to prevent browning.

Can I use white vinegar?
Apple cider vinegar is recommended, but white vinegar can work in a pinch.

How do I keep it crunchy?
Serve shortly after mixing or keep the dressing separate until just before serving.

Conclusion

Mexican Coleslaw brings a burst of freshness and flavor to any meal. Its crisp veggies and tangy dressing make it a versatile and healthy addition to your table. Whether you serve it as a side or a topping, this vibrant slaw is sure to impress.

Print
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Mexican Coleslaw

Mexican Coleslaw

  • Author: ChefEmma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Mexican
  • Diet: Vegan

Description

A vibrant and tangy Mexican coleslaw made with crunchy cabbage, fresh vegetables, and a zesty lime dressing. Perfect as a side dish for tacos, grilled meats, or as a topping for sandwiches.


Ingredients

  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup thinly sliced red onion
  • 1 jalapeño, finely chopped (optional)
  • 1/4 cup fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey or agave syrup
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste


Instructions

  1. In a large mixing bowl, combine green cabbage, red cabbage, carrots, cilantro, red onion, and jalapeño.
  2. In a small bowl, whisk together lime juice, apple cider vinegar, olive oil, honey, cumin, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss well to combine.
  4. Let the coleslaw sit for at least 15 minutes to allow the flavors to meld. Chill if desired before serving.

Notes

  • For a spicier version, add more jalapeño or a dash of hot sauce.
  • This slaw can be made a few hours ahead of time and stored in the refrigerator.
  • Great as a taco topping or a side for grilled meats.