Why You’ll Love This Recipe

Mini Pineapple Upside Down Cakes are a delightful, individually sized version of the beloved retro dessert. These cakes feature a buttery brown sugar glaze, a sweet pineapple ring, and a cherry on top—all sitting on a moist vanilla cake base. Perfect for parties, holidays, or anytime you crave a fun, fruity treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pineapple rings (canned, in juice)
maraschino cherries
brown sugar
unsalted butter (melted)
all-purpose flour
baking powder
salt
granulated sugar
eggs
milk
vanilla extract
vegetable oil or melted butter (for batter)

directions

Preheat oven to 350°F (175°C) and grease a standard muffin tin.

In a small bowl, mix melted butter and brown sugar. Spoon a little into each muffin cup.

Cut pineapple rings to fit the muffin cups and place one piece in each. Add a maraschino cherry in the center.

In a mixing bowl, whisk together flour, baking powder, and salt.

In a separate bowl, beat eggs with sugar, milk, vanilla extract, and oil or melted butter.

Combine wet and dry ingredients, stirring until smooth.

Spoon the batter over the pineapple layer, filling each cup about ¾ full.

Bake for 18–22 minutes or until a toothpick inserted comes out clean.

Let cool for 5 minutes, then invert onto a wire rack or tray to release the cakes.

Servings and timing

This recipe yields approximately 12 mini cakes.
Preparation time: 15 minutes
Baking time: 18–22 minutes
Cooling and release time: 5–10 minutes
Total time: 40–45 minutes

Variations

Use crushed pineapple instead of rings for a different texture.
Add a pinch of cinnamon or nutmeg to the batter.
Top with whipped cream or drizzle with caramel sauce.
Substitute part of the milk with pineapple juice for added flavor.

storage/reheating

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheat in the microwave for 10–15 seconds or enjoy at room temperature.
Freeze individually wrapped cakes for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use fresh pineapple?
Yes, just slice thinly to fit in the muffin cups.

What type of muffin pan works best?
A standard muffin tin is perfect, but jumbo tins work too with adjusted baking time.

How do I prevent sticking?
Grease muffin cups well and let cakes cool for 5 minutes before inverting.

Can I use cake mix?
Yes, a yellow or vanilla cake mix works great—just adjust filling amounts accordingly.

Can I make these ahead?
Yes, they store well and are easy to reheat for serving later.

Conclusion

Mini Pineapple Upside Down Cakes are a fun, fruity dessert that combines nostalgic charm with easy preparation. Whether you’re hosting a party or looking for a sweet treat, these individual cakes are guaranteed to impress with their golden topping and delicious flavor.