Description
A flavorful Mongolian chicken dish with a sweet and savory sauce, served over rice or noodles for a delicious meal.
Ingredients
- 1 lb chicken breast, sliced into thin strips
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
- Cooked rice or noodles, for serving
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add garlic and ginger and sauté for 1-2 minutes until fragrant.
- In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, rice vinegar, water, and cornstarch.
- Pour the sauce mixture into the skillet and bring to a simmer. Cook for 3-5 minutes until the sauce thickens.
- Return the cooked chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, ensuring the chicken is fully coated and heated through.
- Stir in sesame oil and red pepper flakes (if using). Adjust seasoning to taste.
- Serve the Mongolian chicken over cooked rice or noodles, and garnish with chopped green onions.
Notes
- For extra flavor, add vegetables like bell peppers, onions, or broccoli to the dish.
- Adjust the level of sweetness or spice by adding more brown sugar or red pepper flakes to the sauce.
- If you prefer, you can use chicken thighs instead of chicken breasts for a juicier texture.