Monte Cristo Sliders

Why You’ll Love This Recipe

Monte Cristo Sliders are a mini version of the beloved sweet and savory sandwich, made with layers of ham, turkey, Swiss cheese, and buttery Hawaiian rolls, then baked and dusted with powdered sugar. Served with a side of raspberry preserves, these sliders are perfect for brunch, parties, or a comforting snack with a gourmet twist.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Hawaiian rolls (sliced as a sheet)ham slices (deli-style)turkey slices (deli-style)Swiss cheese sliceseggsmilkbutterpowdered sugarrasberry preserves (for dipping)Dijon mustard (optional)saltblack pepper

directions

Preheat oven to 350°F (175°C) and lightly grease a baking dish.

Slice the entire sheet of Hawaiian rolls in half horizontally, keeping the rolls intact.

Place the bottom half in the prepared dish.

Layer ham, turkey, and Swiss cheese evenly over the rolls.

Top with the upper half of the rolls.

In a bowl, whisk eggs, milk, salt, and pepper.

Pour the egg mixture evenly over the top of the sliders, allowing it to soak in slightly.

Brush melted butter on top of the rolls.

Cover with foil and bake for 20–25 minutes.

Remove foil and bake another 5 minutes until golden and set.

Dust with powdered sugar before serving.

Serve warm with raspberry preserves on the side for dipping.

Servings and timing

This recipe yields 12 sliders.
Preparation time: 10 minutes
Cooking time: 25–30 minutes
Total time: 35–40 minutes

Variations

Add a smear of Dijon mustard under the meat for extra tang.
Use cheddar or gruyère cheese for a richer twist.
Swap raspberry preserves for strawberry or fig jam.
Top with a maple syrup glaze instead of powdered sugar.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Reheat in a 300°F oven until warmed through.
Avoid microwaving to maintain texture.
Not recommended for freezing due to the custard base.

FAQs

Can I make these ahead of time?
Yes, assemble the sliders and pour the egg mixture on top, then refrigerate and bake when ready.

Do I have to use Hawaiian rolls?
No, but their sweetness complements the Monte Cristo flavors well.

What meat is best?
A mix of ham and turkey is traditional, but you can use just one if preferred.

Is powdered sugar necessary?
It gives the signature Monte Cristo flavor, but you can skip it for a less sweet version.

Can I serve them cold?
They’re best warm and melty, but leftovers can be enjoyed cold as well.

Can I use egg whites only?
Yes, but the texture will be slightly lighter.

What dipping sauces work best?
Raspberry preserves are traditional, but honey mustard, maple syrup, or spicy jam work too.

Can I make this vegetarian?
Omit the meats and add sautéed spinach, mushrooms, or roasted veggies with cheese.

Can I bake them uncovered?
Start covered to prevent over-browning, then uncover for a crisp top.

Do these work for brunch?
Yes, they’re ideal for brunch or breakfast-for-dinner meals.

Conclusion

Monte Cristo Sliders are a delightful combination of sweet, savory, and cheesy goodness packed into soft, buttery rolls. Easy to prepare and perfect for sharing, they bring all the flavors of the classic sandwich in a bite-sized, party-friendly format. Serve them once, and they’ll become a staple at your gatherings.

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