Description

Nixon Chicken is a savory baked chicken dish featuring tender chicken breasts topped with a flavorful blend of sour cream, cream of chicken soup, and crispy stuffing. It’s a comforting, hearty meal ideal for family dinners.

Ingredients

4 boneless, skinless chicken breasts
1 cup sour cream
1 can (10.5 oz) cream of chicken soup
1 package (6 oz) seasoned stuffing mix
1/2 cup butter, melted
Salt and pepper to taste

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Instructions

Preheat oven to 350°F (175°C).
Place the chicken breasts in a greased 9×13-inch baking dish and season with salt and pepper.
In a medium bowl, mix sour cream and cream of chicken soup until well combined.
Spread the mixture evenly over the chicken breasts.
In a separate bowl, mix the stuffing mix with melted butter until moistened.
Sprinkle the stuffing mixture evenly over the top of the chicken and sauce.
Bake uncovered for 45-50 minutes, or until chicken is fully cooked and topping is golden brown.
Let rest for 5 minutes before serving.

Notes

Use low-sodium soup and stuffing mix to reduce salt content.
You can substitute Greek yogurt for sour cream for a lighter version.
Add a layer of steamed broccoli under the chicken for a full meal in one dish.