No Bake Berry Lush

Why You’ll Love This Recipe

No Bake Berry Lush is a creamy, decadent dessert that layers smooth cream cheese, fresh berries, and a buttery graham cracker crust. This no-bake treat is perfect for warm weather when you want a refreshing and easy dessert without turning on the oven. It’s a crowd-pleaser at family gatherings, picnics, or holiday celebrations, offering a delightful balance of sweetness and tang.

ingredients

No Bake Berry Lush 7 No Bake Berry Lush is a creamy, decadent dessert that layers smooth cream cheese, fresh berries, and a buttery graham cracker crust. This no-bake treat is perfect for warm weather when you want a refreshing and easy dessert without turning on the oven. It’s a crowd-pleaser at family gatherings, picnics, or holiday celebrations, offering a delightful balance of sweetness and tang.
  • Graham cracker crumbs
  • Melted butter
  • Sugar
  • Cream cheese (softened)
  • Powdered sugar
  • Whipped topping (like Cool Whip)
  • Vanilla extract
  • Fresh mixed berries (strawberries, blueberries, raspberries, etc.)
  • Milk (for the filling)

directions

  1. Begin by making the crust: In a bowl, mix the graham cracker crumbs, melted butter, and sugar until the crumbs are well-coated. Press this mixture into the bottom of a 9×9-inch baking dish to form a firm crust. Set aside.
  2. For the filling, beat the softened cream cheese and powdered sugar together until smooth.
  3. Add the vanilla extract and milk, then fold in the whipped topping until the mixture is light and fluffy.
  4. Spread the cream cheese mixture evenly over the graham cracker crust.
  5. Gently arrange the fresh berries on top of the cream cheese layer, pressing them lightly into the filling.
  6. Refrigerate the dessert for at least 4 hours or until fully set.
  7. Serve chilled and enjoy!

Servings and timing

This recipe serves 8-10 people.
Preparation time: 15 minutes
Chill time: 4 hours
Total time: 4 hours 15 minutes

Variations

  • Swap the mixed berries for other fruits like peaches, mangoes, or cherries.
  • Add a drizzle of fruit syrup or jam over the top for extra sweetness.
  • Use a pre-made pie crust for a quicker alternative to the graham cracker crust.
  • Add a layer of lemon curd between the cream cheese filling and berries for a tangy twist.

storage/reheating

Store No Bake Berry Lush in an airtight container in the fridge for up to 3 days. It’s best served chilled, so there’s no need for reheating.

FAQs

Can I use frozen berries?
Yes, frozen berries work well, but make sure to thaw them before adding to the dessert to avoid excess moisture.

Can I make this dessert the night before?
Absolutely! In fact, making it the night before will allow the flavors to meld and the dessert to set perfectly.

What if I don’t have whipped topping?
You can use homemade whipped cream as a substitute, but the texture might be slightly different.

Can I add more layers to this dessert?
Yes! You could add a layer of pudding or custard for extra creaminess.

Conclusion

No Bake Berry Lush is the ultimate hassle-free dessert for any occasion. With its creamy texture, sweet berries, and buttery crust, it’s a treat everyone will love. Simple to prepare and incredibly delicious, this dessert is sure to become a go-to in your recipe collection.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No Bake Berry Lush

No Bake Berry Lush

  • Author: ChefEmma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 9 servings
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

No Bake Berry Lush is a creamy, indulgent dessert featuring layers of fluffy cream cheese filling, fresh berries, and a buttery graham cracker crust. It’s easy to make, no baking required, and perfect for summer gatherings or any occasion that calls for a cool, sweet treat.


Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 cups mixed berries (strawberries, blueberries, raspberries, etc.)
  • 1 tablespoon lemon juice


Instructions

  1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9×9-inch baking dish to form the crust.
  2. In a separate bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
  3. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  5. Spread the cream cheese filling evenly over the graham cracker crust.
  6. In a small bowl, toss the mixed berries with lemon juice to enhance their flavor.
  7. Layer the berries on top of the cream cheese filling.
  8. Refrigerate the dessert for at least 3 hours, or until set, before serving.

Notes

  • You can use any combination of berries, or even other fruits like peaches or mangoes.
  • If you want a firmer dessert, freeze it for a couple of hours before serving for a semi-frozen treat.
  • For extra flavor, add a small amount of lemon zest to the cream cheese mixture.
  • This dessert is perfect for potlucks or summer picnics.