No Bake Mini Cheesecake Parfaits

Why You’ll Love This Recipe

No Bake Mini Cheesecake Parfaits are a creamy, refreshing dessert layered with a buttery graham cracker base, smooth cheesecake filling, and vibrant fruit toppings. Perfect for summer and festive occasions, they’re easy to assemble, beautifully presented in individual cups or jars, and require zero oven time. These treats are ideal for parties, picnics, or anytime you crave a cool, satisfying dessert without the fuss.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbs
unsalted butter (melted)
cream cheese (softened)
granulated sugar
vanilla extract
whipped topping or whipped cream
fresh strawberries
fresh blueberries
small jars or dessert cups

directions

In a bowl, mix graham cracker crumbs with melted butter until well combined.

Spoon the mixture into the bottom of each dessert cup and press lightly to form the crust.

In another bowl, beat softened cream cheese with sugar and vanilla extract until smooth and creamy.

Fold in whipped topping gently until fully incorporated.

Spoon or pipe the cheesecake mixture over the crust layer in each cup.

Top with sliced strawberries and blueberries to create a red, white, and blue theme.

Refrigerate for at least 1 hour before serving to let the layers set.

Servings and timing

This recipe yields approximately 6–8 parfaits.
Preparation time: 20 minutes
Chill time: 1 hour
Total time: 1 hour 20 minutes

Variations

Swap graham crackers with crushed cookies or pretzels for a different base.
Use chocolate or lemon cheesecake filling for a flavor twist.
Layer with fruit jam or lemon curd for extra depth.
Add a layer of mini marshmallows or chocolate chips for texture.

storage/reheating

Store covered in the refrigerator for up to 3 days.
Do not freeze, as the texture may become grainy.
Serve chilled straight from the fridge.

FAQs

Can I make these in advance?

Yes, prepare the night before and keep chilled until ready to serve.

Can I use homemade whipped cream?

Absolutely—just whip heavy cream with a bit of sugar until stiff peaks form.

Can I make them dairy-free?

Use dairy-free cream cheese and whipped topping alternatives.

What can I use instead of graham crackers?

Try Oreos, Nilla wafers, or digestive biscuits.

How do I get clean layers?

Use a piping bag or spoon carefully along the edges of the cup.

Can I add a fruit sauce?

Yes, drizzle with strawberry or blueberry sauce for added flavor.

Are they sweet?

They’re mildly sweet with a balance of creamy, fruity, and crunchy.

Do I have to chill them?

Yes, chilling helps the cheesecake layer set properly.

Can I use flavored cream cheese?

Yes, try strawberry or honey cream cheese for a fun variation.

Do I need special jars?

No, any small clear cups or glasses will work.

Conclusion

No Bake Mini Cheesecake Parfaits are the perfect make-ahead treat for summer entertaining. With their cool, creamy texture, fresh fruit topping, and effortless assembly, they offer a festive and delicious way to enjoy cheesecake—no oven required. Light, layered, and always a hit, these parfaits are sure to brighten up any dessert table.

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