Why You’ll Love This Recipe

No Bake Summer Berry Lasagna is a refreshing and creamy layered dessert that combines a crunchy cookie crust, a smooth cream cheese filling, juicy fresh berries, and fluffy whipped topping. It’s perfect for hot days when you want a sweet treat without turning on the oven. With its patriotic colors and light texture, it’s ideal for summer gatherings, BBQs, or Fourth of July celebrations.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

golden Oreoscream cheeseconfectioners’ sugarvanilla extractwhipped topping (like Cool Whip)instant cheesecake or vanilla pudding mixcold milkstrawberriesblueberriesraspberriesbutter

directions

Crush the golden Oreos into fine crumbs and mix with melted butter until well combined.

Press the mixture into the bottom of a 9×13-inch dish to form the crust. Chill in the fridge for 10-15 minutes.

In a bowl, beat the cream cheese, confectioners’ sugar, and vanilla extract until smooth.

Fold in half of the whipped topping, then spread this layer over the chilled crust.

Prepare the pudding mix with cold milk according to package directions. Let it thicken for a few minutes, then spread over the cream cheese layer.

Top the pudding layer with a mixture of sliced strawberries, blueberries, and raspberries.

Spread the remaining whipped topping over the berries to create the final layer.

Garnish with additional fresh berries if desired.

Chill the dessert for at least 4 hours or until fully set before slicing and serving.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Swap golden Oreos for graham crackers or shortbread cookies.

Add a layer of lemon curd for a zesty twist.

Use blackberries or cherries for a different berry combo.

Add shredded coconut or white chocolate chips between layers for extra flavor and texture.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Not suitable for freezing, as the texture may change once thawed.Best served chilled straight from the fridge.

FAQs

Can I use frozen berries?

Yes, but thaw and drain them well to avoid excess moisture in the layers.

What pudding flavor works best?

Cheesecake or vanilla pudding gives the richest, creamiest taste.

Is this recipe gluten-free?

Only if you use gluten-free cookies for the crust and ensure all other ingredients are certified gluten-free.

Can I make this ahead of time?

Yes, it’s actually best made ahead to allow the layers to set properly.

Can I use homemade whipped cream?

Absolutely—just ensure it’s stabilized if you’re making it more than a day in advance.

Can I leave out one of the berries?

Of course—just replace it with more of the others or your favorite fruit.

How do I prevent a soggy crust?

Make sure to chill the crust and avoid adding too much moisture from the berries.

Can I double the recipe?

Yes, you can double it for a crowd and use a larger dish or two 9×13-inch pans.

Is this kid-friendly?

Definitely—it’s sweet, fruity, and fun to eat.

Can I use chocolate cookies instead?

You can, but it will change the flavor profile from light and fruity to richer and more decadent.

Conclusion

No Bake Summer Berry Lasagna is a crowd-pleasing dessert that’s as beautiful as it is delicious. With its creamy layers, juicy berries, and crisp cookie crust, it’s the perfect way to celebrate summer—no oven required. Make it once, and it may become your go-to summer treat.