No Bake Turtle Pie

Why You’ll Love This Recipe

No Bake Turtle Pie is a decadent dessert that brings together a crunchy cookie crust, creamy chocolate filling, rich caramel, and chopped pecans—all finished with a drizzle of chocolate sauce. With no oven required, this indulgent pie is perfect for holidays, celebrations, or any time you want a crowd-pleasing dessert with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate cookie crust (store-bought or homemade)cream cheeseconfectioners’ sugarsour cream or whipped toppingmilk chocolate or semi-sweet chocolateheavy creamcaramel saucechopped pecanschocolate syrup or ganachevanilla extractsalt

directions

In a large bowl, beat cream cheese until smooth. Add confectioners’ sugar, sour cream (or whipped topping), vanilla extract, and a pinch of salt. Mix until creamy.

Melt chocolate with heavy cream until smooth. Let it cool slightly, then fold into the cream cheese mixture.

Spread a thin layer of caramel sauce over the bottom of the cookie crust.

Sprinkle half of the chopped pecans over the caramel.

Spoon the chocolate filling into the crust and smooth the top.

Drizzle additional caramel sauce over the filling and top with remaining pecans.

Chill the pie in the refrigerator for at least 4 hours, or until set.

Before serving, drizzle with chocolate syrup or ganache for the final turtle pie finish.

Servings and timing

This recipe yields 8 slices.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use a graham cracker or shortbread crust for a different base.

Add a layer of crushed toffee bits between the caramel and filling.

Use dark chocolate for a richer flavor.

Top with whipped cream or chocolate shavings for extra flair.

Make individual pies in mini tart shells for personal servings.

storage/reheating

Store No Bake Turtle Pie covered in the refrigerator for up to 5 days.Do not freeze, as the texture may be affected.Best served chilled directly from the fridge.

FAQs

Can I use store-bought caramel?

Yes, jarred caramel sauce works great for this recipe.

What kind of chocolate is best?

Milk or semi-sweet chocolate both work—choose your preferred sweetness.

Is it overly sweet?

It’s rich but balanced, especially if using semi-sweet chocolate and salted caramel.

Can I make this ahead?

Absolutely—make it the day before and keep it chilled until serving.

Does it slice cleanly?

Yes, once chilled thoroughly, it slices neatly with a sharp knife.

Can I use whipped topping instead of sour cream?

Yes, it creates a lighter texture in the filling.

Do I need to bake the crust?

No, use a no-bake chocolate cookie crust or prepare your own and chill.

Can I use different nuts?

Pecans are classic, but walnuts or almonds can be substituted.

Can I make it dairy-free?

Yes, use dairy-free cream cheese, chocolate, and whipped topping alternatives.

How long should it chill?

At least 4 hours, or overnight for the best structure.

Conclusion

No Bake Turtle Pie is a rich, creamy, and luxurious dessert that’s surprisingly simple to make. With its classic turtle combination of chocolate, caramel, and pecans, every bite is indulgent and satisfying. Perfect for entertaining or treating yourself, this pie is guaranteed to impress with minimal effort.

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