Description
A quick and creamy Nutella dip perfect for pairing with fruits, cookies, or pretzels—ideal for parties or a sweet snack.
Ingredients
Units
Scale
- 1 cup Nutella
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup whipped topping (like Cool Whip), thawed
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add Nutella and vanilla extract, and mix until well combined.
- Gradually add powdered sugar and mix until smooth.
- Fold in the whipped topping until light and fluffy.
- Chill for at least 30 minutes before serving.
- Serve with sliced fruits, cookies, or pretzels.
Notes
- Best served chilled for improved texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can double the recipe for larger gatherings.
- Try adding a pinch of salt to balance the sweetness if desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 16g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg