Nutella Puff Pastries

Why You’ll Love This Recipe

Nutella Puff Pastries are a quick and irresistible treat made with buttery, flaky pastry and a rich, creamy Nutella filling. Perfect for breakfast, brunch, dessert, or an indulgent snack, these golden pastries come together with just a few ingredients and minimal effort. Crispy on the outside, gooey on the inside—each bite is pure chocolate-hazelnut bliss.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

puff pastry sheets (thawed if frozen)
Nutella or chocolate-hazelnut spread
egg (for egg wash)
powdered sugar (optional for dusting)
fresh berries (optional for serving)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Unroll or unfold the puff pastry on a lightly floured surface. Cut into squares or rectangles, depending on your desired shape.

Spoon a small amount of Nutella (about 1 tablespoon) into the center of half the pastry pieces.

Top each filled square with a matching piece of pastry and gently press the edges with a fork to seal.

Brush the tops with beaten egg for a golden finish.

Bake for 12-15 minutes, or until puffed and golden brown.

Cool slightly, then dust with powdered sugar and serve warm. Add fresh berries if desired.

Servings and timing

This recipe makes 8-10 pastries.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Total time: 25 minutes

Variations

Add sliced bananas or strawberries inside with the Nutella.
Sprinkle with chopped hazelnuts before baking for extra crunch.
Use puff pastry circles and fold into turnovers.
Drizzle with melted chocolate or caramel after baking.
Serve with whipped cream or vanilla ice cream.

storage/reheating

Store cooled pastries in an airtight container at room temperature for up to 2 days.
Reheat in the oven at 350°F (175°C) for 5-7 minutes for best texture.
Avoid microwaving as it softens the pastry.

FAQs

Can I make these ahead of time?
Yes, assemble and refrigerate unbaked pastries up to 1 day ahead.

Do I have to use Nutella?
Any chocolate-hazelnut spread works, or try peanut butter or cookie butter.

Can I freeze them?
Freeze baked pastries for up to 1 month. Reheat in the oven from frozen.

Do I need to thaw frozen puff pastry?
Yes, thaw in the fridge or at room temperature until pliable but still cold.

What if my pastry doesn’t puff?
Make sure it’s cold when it goes into the oven, and avoid overfilling.

Can I make mini versions?
Yes, cut smaller squares and adjust the baking time to 8-10 minutes.

Do I need to use egg wash?
It helps with browning but can be skipped or replaced with milk.

Can I add cinnamon?
Yes, mix a little cinnamon into the Nutella for a spiced flavor.

Are these very sweet?
They’re moderately sweet—great for both kids and adults.

Can I use homemade puff pastry?
Absolutely, if you have the time, it will taste even better.

Conclusion

Nutella Puff Pastries are an effortlessly delicious treat that’s flaky, chocolaty, and sure to satisfy any sweet craving. With just a handful of ingredients and minimal prep, they’re perfect for last-minute guests, brunch tables, or a cozy night in. Once you try them, they’ll become a go-to in your pastry rotation.

Print