Description
A quick and easy single-serving brownie made in the microwave, perfect for satisfying chocolate cravings in just one minute.
Ingredients
Units
Scale
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- Pinch of salt
- 2 tbsp vegetable oil
- 3 tbsp water
- 1/4 tsp vanilla extract (optional)
Instructions
- In a microwave-safe mug or bowl, mix together flour, sugar, cocoa powder, and salt.
- Add vegetable oil, water, and vanilla extract (if using). Stir until well combined and smooth.
- Microwave on high for 60-75 seconds, depending on your microwave’s power. The surface should look set but slightly moist.
- Let it cool for a minute before eating. Enjoy warm straight from the mug.
Notes
- Do not overcook, as the brownie will continue to cook after microwaving.
- Top with a scoop of ice cream or a drizzle of chocolate syrup for extra indulgence.
- You can add chocolate chips or nuts for added texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg