Onion Ring Sauce

Why You’ll Love This Recipe

Onion Ring Sauce is the perfect creamy, tangy, and slightly spicy dip to complement the crispy crunch of golden onion rings. With just a few pantry staples and a quick stir, you can whip up this flavorful sauce that’s way better than store-bought. It’s versatile, kid-approved, and doubles as a dip for fries, burgers, and more.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayonnaise
ketchup
prepared horseradish or Dijon mustard
smoked paprika
garlic powder
onion powder
hot sauce (optional)
salt
black pepper

directions

In a small bowl, combine mayonnaise and ketchup until smooth.

Add horseradish or Dijon mustard, smoked paprika, garlic powder, and onion powder.

Mix in a dash of hot sauce, salt, and pepper to taste.

Stir until fully combined and creamy.

Cover and refrigerate for at least 15 minutes to let the flavors blend.

Serve chilled or at room temperature with hot onion rings.

Servings and timing

This recipe makes about ¾ cup of sauce (serves 4–6 as a dip).
Preparation time: 5 minutes
Chilling time: 15 minutes
Total time: 20 minutes

Variations

Add a splash of pickle juice or vinegar for tang.
Use chipotle powder or cayenne for smoky heat.
Stir in finely chopped pickles or relish for texture.
Make it sweet and spicy with a touch of honey or brown sugar.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
Do not freeze.
Stir before serving if separation occurs.

FAQs

Can I make this ahead of time?
Yes, and it actually tastes better after chilling for a few hours.

Is this sauce spicy?
Only mildly—adjust hot sauce or paprika to your preference.

Can I use Greek yogurt instead of mayo?
Yes, for a lighter version with a tangier flavor.

What if I don’t have horseradish?
Dijon mustard is a great substitute for heat and tang.

Is this sauce only for onion rings?
No, it’s also great with fries, chicken tenders, burgers, and sandwiches.

How long does it last?
Up to 1 week in the fridge in a sealed container.

Can I make it vegan?
Yes, just use vegan mayo and check the ingredients on other condiments.

What kind of paprika should I use?
Smoked paprika adds the most depth, but regular works too.

Do I need to chill it?
Chilling helps meld flavors, but it can be served immediately if needed.

Can kids eat this sauce?
Yes—just omit or reduce the hot sauce for a milder version.

Conclusion

Onion Ring Sauce is the ultimate dipping companion—creamy, tangy, and full of flavor with just the right kick. Easy to make and even easier to love, this sauce brings your onion rings (and everything else you dip in it) to the next level.

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