Why You’ll Love This Recipe

Orzo Pasta Salad with Lemon Vinaigrette is a bright, refreshing dish packed with Mediterranean flavors and perfect for warm weather meals. The tender orzo is tossed with fresh vegetables, herbs, and a zesty lemon dressing that makes it ideal for picnics, potlucks, or a light lunch. It’s quick to prepare, easily customizable, and bursting with fresh, vibrant taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzo pastacherry tomatoescucumberred onionbaby spinach or arugulakalamata olivesfeta cheese (crumbled)fresh parsley or dill

For the lemon vinaigrette:
lemon juicelemon zestolive oilDijon mustardhoneygarlic (minced)salt and black pepper

directions

Cook the orzo pasta according to package instructions. Drain, rinse under cold water, and let cool.

While the pasta cools, prepare the vinaigrette: in a small bowl or jar, whisk together lemon juice, zest, olive oil, Dijon mustard, honey, garlic, salt, and pepper until emulsified.

In a large bowl, combine the cooled orzo, halved cherry tomatoes, diced cucumber, chopped red onion, baby greens, olives, crumbled feta, and chopped herbs.

Pour the lemon vinaigrette over the salad and toss gently to coat all ingredients evenly.

Taste and adjust seasoning if needed. Chill for 20–30 minutes before serving for best flavor.

Serve cold or at room temperature.

Servings and timing

This recipe yields 6–8 servings.Preparation time: 15 minutesCooking time: 10 minutesChilling time (optional): 20–30 minutesTotal time: 25–45 minutes

Variations

Add grilled chicken or shrimp for extra protein.

Use pearl couscous or farro instead of orzo.

Add roasted red peppers or artichoke hearts for extra Mediterranean flair.

Swap feta for goat cheese or omit for dairy-free.

Add pine nuts or sunflower seeds for crunch.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.Best served cold—no reheating needed.Toss with a splash of olive oil or lemon juice if salad becomes dry after chilling.

FAQs

Can I make this ahead?

Yes, it’s great for meal prep—flavors improve after chilling.

Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled works in a pinch.

Is this dish gluten-free?

Not unless you use gluten-free orzo.

Can I serve this warm?

Yes, it’s delicious warm or cold—just add vinaigrette right before serving.

Can I leave out the olives?

Absolutely—this recipe is easy to customize.

What greens work best?

Baby spinach, arugula, or chopped romaine are great options.

Can I freeze it?

No, it’s best enjoyed fresh—freezing affects texture.

Do I need to rinse the pasta?

Yes, rinsing cools it quickly and prevents clumping.

Can I add beans?

Yes, chickpeas or white beans make a hearty addition.

What goes well with this salad?

It pairs perfectly with grilled meats, fish, or sandwiches.

Conclusion

Orzo Pasta Salad with Lemon Vinaigrette is a light, flavorful dish that brings a burst of freshness to your table. Easy to throw together and endlessly adaptable, it’s perfect for entertaining or everyday meals. Serve it once, and it’s sure to become a go-to favorite in your salad rotation.