Description
A fun and nostalgic dessert, this Peanut Butter Jelly Pie combines the creamy richness of peanut butter with the fruity sweetness of jelly in a graham cracker crust. Perfect for a no-bake treat that everyone will love.
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup jelly or jam (grape or strawberry preferred)
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture into a 9-inch pie dish to form the crust. Refrigerate for at least 30 minutes.
- In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold whipped cream into the peanut butter mixture.
- Pour the filling into the prepared crust and smooth the top.
- Spoon jelly over the top and swirl gently with a knife to create a marbled effect.
- Chill the pie in the refrigerator for at least 4 hours or until set.
- Slice and serve cold.
Notes
- You can use crunchy peanut butter for added texture.
- Try different flavors of jelly to change things up.
- For a firmer pie, freeze for 1 hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg