Perfect Homemade Stuffing

Why You’ll Love This Recipe

Perfect Homemade Stuffing is the ultimate holiday side dish—savory, buttery, and full of classic flavor. With a golden, crisp top and a moist, herby interior, this stuffing is made with simple ingredients and no shortcuts. Whether served alongside turkey, chicken, or enjoyed on its own, this timeless recipe brings warmth and comfort to any table.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

day-old bread (cubed, white or sourdough)unsalted butteronion (chopped)celery (chopped)garlic (minced)chicken or vegetable brothlarge eggssaltpepperdried sage, thyme, and rosemaryfresh parsley (optional garnish)

directions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Spread bread cubes on a baking sheet and toast in the oven for 10-15 minutes until dry and slightly crisp. Let cool.

In a large skillet, melt butter over medium heat. Sauté onions and celery until soft, about 8 minutes. Add garlic and cook 1 more minute.

Transfer toasted bread cubes to a large mixing bowl. Pour the cooked vegetables over the bread.

In a separate bowl, whisk together broth, eggs, salt, pepper, and dried herbs.

Pour the broth mixture over the bread and toss gently until well combined and moistened.

Transfer the mixture to the prepared baking dish and spread evenly.

Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until golden and crisp on top.

Garnish with fresh parsley if desired before serving.

Servings and timing

This recipe serves 8-10 people.Preparation time: 20 minutesBaking time: 45-50 minutesTotal time: 1 hour 10 minutes

Variations

Add cooked sausage or bacon for a meaty version.

Mix in chopped apples, cranberries, or pecans for a sweet-savory twist.

Use cornbread instead of white bread for Southern-style stuffing.

Swap dried herbs for fresh if available (triple the amount).

Make it dairy-free by using oil instead of butter.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F until warmed through or in the microwave in short intervals.To freeze, cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the fridge and reheat before serving.

FAQs

Can I use fresh bread?

Day-old or toasted bread is best to prevent soggy stuffing.

Do I have to use eggs?

Eggs help bind the stuffing but can be omitted for a looser texture.

Can I make this ahead of time?

Yes, assemble and refrigerate unbaked up to 24 hours in advance.

What’s the best bread to use?

White, French, or sourdough bread work well. Avoid soft sandwich bread.

Can I make it vegetarian?

Yes, use vegetable broth instead of chicken broth.

How do I keep it from getting dry?

Make sure the bread is evenly moistened before baking and cover while baking.

Can I add cheese?

Yes, grated Parmesan or sharp cheddar adds a flavorful twist.

What’s the difference between stuffing and dressing?

Technically, stuffing is cooked inside the bird and dressing is baked separately—but both terms are often used interchangeably.

Can I double the recipe?

Yes, just use a larger pan and adjust baking time as needed.

Is it freezer-friendly?

Yes, it freezes well—perfect for prepping ahead of the holidays.

Conclusion

Perfect Homemade Stuffing is a classic side dish that’s simple to make and full of comforting, savory flavor. Whether you’re serving it for Thanksgiving, Christmas, or a Sunday roast, this recipe delivers golden, herby goodness in every bite. Customize it to your taste, make it ahead, and enjoy a timeless favorite that everyone at the table will love.

Print