Pineapple Salsa

Why You’ll Love This Recipe

Pineapple Salsa is a vibrant, sweet-and-spicy condiment that adds a tropical twist to your favorite dishes. With juicy pineapple, crisp vegetables, fresh herbs, and a splash of lime, this refreshing salsa is perfect for tacos, grilled meats, chips, or even as a salad topper. It’s quick to make, full of color, and bursting with bright, bold flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh pineapple (diced)
red bell pepper (diced)
red onion (finely chopped)
jalapeño (seeded and minced)
fresh cilantro (chopped)
lime juice (freshly squeezed)
salt
optional: garlic (minced), cumin, or honey for added depth

directions

In a large mixing bowl, combine diced pineapple, red bell pepper, red onion, and jalapeño.

Add chopped cilantro and freshly squeezed lime juice.

Season with salt and stir well to combine.

(Optional) Add minced garlic, a pinch of cumin, or a drizzle of honey for flavor variation.

Let the salsa sit for 10–15 minutes to allow flavors to blend.

Serve chilled or at room temperature.

Servings and timing

This recipe yields about 2 cups.
Preparation time: 10 minutes
Resting time: 10–15 minutes
Total time: 20–25 minutes

Variations

Add diced mango or avocado for a creamy-sweet twist.
Use green onions or shallots instead of red onion.
Swap jalapeño for serrano or red chili for extra heat.
Stir in black beans or corn for a heartier salsa.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture will change.
Stir before serving if liquid settles.

FAQs

Can I use canned pineapple?
Fresh is best, but canned works—drain well and use pineapple in juice, not syrup.

How spicy is it?
It’s mild to medium—adjust jalapeño to taste.

What dishes go well with pineapple salsa?
Grilled chicken, pork, fish tacos, tortilla chips, or rice bowls.

Can I make it ahead of time?
Yes, it actually tastes better after sitting for a bit.

Can I use lemon juice instead of lime?
Yes, though lime is more traditional for a tropical flavor.

What if I don’t like cilantro?
Substitute with fresh parsley or omit entirely.

How do I pick a ripe pineapple?
It should smell sweet at the base and give slightly when pressed.

Is this salsa vegan and gluten-free?
Yes, it’s naturally both.

Can I add tomatoes?
Yes, cherry tomatoes work well for extra juiciness.

Should I chill it before serving?
Chilling enhances the flavors, but it can also be served immediately.

Conclusion

Pineapple Salsa is a fresh and flavorful twist on traditional salsa that brings a pop of tropical sweetness to your table. Whether you’re serving it with chips or spooning it over grilled meats or tacos, this colorful condiment is a bright, zesty way to liven up any meal.

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