Pumpkin Lush is the dreamy, creamy, no-bake dessert you never knew you needed—but once you try it, there’s no going back. Layers of buttery pecan crust, spiced pumpkin cheesecake, and fluffy whipped topping make this dessert irresistibly smooth, sweet, and full of cozy fall flavors. Best of all? It’s shockingly easy to make and can be whipped up in advance, making it the perfect choice for stress-free entertaining or a relaxed weeknight treat.

Why You’ll Love This Recipe

No-Bake Wonder: No oven needed—this dessert chills its way to greatness, leaving your oven free for other dishes (or nothing at all!).
Incredibly Creamy: The texture is absolute heaven—light, fluffy, and melt-in-your-mouth good with just the right touch of richness.
Layered Flavors: Each bite delivers a balance of nutty crunch, spiced pumpkin sweetness, and a cool whipped finish.
Perfect for Fall (or Anytime): While it screams autumn with its pumpkin spice goodness, this dessert is a hit any time you’re craving something luscious and cozy.

Ingredients You’ll Need

Gather these simple ingredients to build your layers of deliciousness:

Graham Crackers or Vanilla Wafers: Crushed to form the buttery crust; you can also use pecan shortbread for extra richness.
Butter: Melted and mixed with the crust to hold everything together.
Cream Cheese: Softened for a smooth, tangy cheesecake layer that balances the sweetness perfectly.
Powdered Sugar: Used in the cream cheese layer to add sweetness without grittiness.
Pumpkin Puree: Go for 100% pure pumpkin, not pie filling, so you can control the sweetness and spice.
Pumpkin Pie Spice: Adds that warm, nostalgic flavor of cinnamon, nutmeg, ginger, and cloves.
Vanilla Pudding Mix: Instant vanilla pudding helps create a creamy, stable layer that blends beautifully with the pumpkin.
Cold Milk: To mix with the pudding—whole milk gives the richest result, but any kind will work.
Whipped Topping: Store-bought or homemade whipped cream adds a fluffy finish and ties all the layers together.
Chopped Pecans: Optional, but perfect for adding a little crunch and toasty flavor on top.

Variations

Chocolate Twist: Swap the crust for chocolate cookie crumbs and add mini chocolate chips between layers.

Gingerbread Crust: Use crushed gingersnap cookies instead of graham crackers for a spicier kick.

Maple Upgrade: Drizzle a little maple syrup between layers or use maple-flavored whipped topping.

Nut-Free Option: Skip the nuts in the crust and on top, and use crushed pretzels or a cookie base instead.

How to Make Pumpkin Lush

Step 1: Make the Crust

In a bowl, combine your crushed graham crackers (or cookies) with melted butter. Press firmly into a 9×13-inch dish to form an even base. Pop it in the fridge to chill while you make the layers.

Step 2: Prepare the Cream Cheese Layer

Whip together the softened cream cheese and powdered sugar until smooth and fluffy. Spread this over the chilled crust, creating a nice even layer.

Step 3: Mix the Pumpkin Layer

In a separate bowl, whisk the pumpkin puree, pudding mix, cold milk, and pumpkin pie spice until smooth and thickened. Spoon it gently over the cream cheese layer.

Step 4: Add the Whipped Topping

Finish off with a generous layer of whipped topping. Use a spatula to smooth it out, and sprinkle chopped pecans over the top if using.

Step 5: Chill and Serve

Let the Pumpkin Lush chill for at least 4 hours, preferably overnight. This allows the layers to firm up and the flavors to meld.

Pro Tips for Making the Recipe

Soften Cream Cheese Properly: Make sure it’s room temperature before mixing to avoid lumps in the filling.
Use Instant Pudding: Cook-and-serve pudding won’t set correctly for this recipe. Instant is a must!
Let It Chill Long Enough: Don’t rush it—4 hours minimum for the best texture.
Level the Layers: Use an offset spatula to smooth each layer evenly so you get that beautiful layered look in every slice.

How to Serve

This dessert shines on its own, but here are a few ways to dress it up:

Garnishes:

Sprinkle extra pumpkin pie spice or cinnamon over the top for an extra cozy touch. A drizzle of caramel sauce is also delightful.

Pairing:

Serve with a hot cup of coffee, chai latte, or spiced tea. It’s also lovely alongside a scoop of vanilla or cinnamon ice cream.

For Entertaining:

Cut into small squares for a dessert buffet, or serve in individual cups for a neat presentation at potlucks or holiday dinners.

Make Ahead and Storage

Storing Leftovers

Store any leftover Pumpkin Lush in the refrigerator, tightly covered, for up to 5 days. The texture stays great and the flavors deepen over time.

Freezing

Yes, you can freeze Pumpkin Lush! Cover tightly with plastic wrap and foil. It will keep well for up to a month. Thaw in the fridge overnight before serving.

Reheating

No reheating needed! This dessert is best served cold straight from the fridge.

FAQs

Can I make this dessert ahead of time?
Absolutely! In fact, it’s better when made in advance. The layers set beautifully and the flavors become even richer after chilling overnight.

Can I use homemade whipped cream instead of store-bought?
Definitely! Homemade whipped cream works wonderfully—just be sure to stabilize it with a bit of powdered sugar or gelatin so it holds up in the fridge.

Is there a way to make this recipe dairy-free?
Yes! Use dairy-free cream cheese, coconut whipped topping, and a plant-based milk that works with instant pudding (like almond or oat milk, if thick enough).

Can I use pumpkin pie filling instead of pumpkin puree?
It’s not recommended. Pumpkin pie filling is pre-sweetened and spiced, which can throw off the balance of the dessert. Stick with pure pumpkin for the best flavor control.

Final Thoughts

Pumpkin Lush is one of those crowd-pleasing desserts that checks every box—easy to make, wildly delicious, and perfect for any gathering. Whether it’s for a cozy fall evening or a festive holiday spread, it’s the kind of treat people will ask you to make again and again. Give it a try, and enjoy every creamy, spiced, and satisfying bite!

Pumpkin Lush Recipe