Description

A spicy, savory, and satisfying noodle dish made in just 10 minutes, featuring chewy udon noodles coated in a flavorful chili oil sauce. Perfect for a quick lunch or dinner.

Ingredients

Scale

2 packs of fresh or frozen udon noodles (about 400g)
2 tablespoons chili oil with flakes
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon rice vinegar
1 clove garlic, minced
1 teaspoon sugar
1 green onion, chopped
1 teaspoon sesame seeds (optional)
1 tablespoon neutral oil (e.g., vegetable or canola)

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Instructions

Boil the udon noodles according to the package instructions. If using frozen noodles, boil until loosened, about 1-2 minutes. Drain and set aside.
In a small bowl, mix soy sauce, oyster sauce, rice vinegar, minced garlic, and sugar.
In a pan over medium heat, add the neutral oil and sauté the garlic mixture until fragrant, about 30 seconds.
Add the drained noodles to the pan and toss to coat with the sauce.
Drizzle the chili oil with flakes over the noodles and mix well.
Top with chopped green onions and sesame seeds if using. Serve hot.

Notes

Adjust the amount of chili oil to your spice preference.
Add vegetables or protein like tofu, chicken, or shrimp for a more filling meal.
Use low-sodium soy sauce to reduce salt content.

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 3g
Sodium: 880mg
Fat: 18g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 9g
Cholesterol: 0mg