A colorful and fun appetizer or snack made with fresh vegetables, spread on a tortilla and rolled into pinwheels for a vibrant, healthy bite.

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In a small bowl, mix together the cream cheese and hummus until smooth and well combined.
Spread a thin layer of the cream cheese mixture on each tortilla.
Sprinkle the shredded cheddar cheese evenly over the cream cheese layer.
Layer the diced red and yellow bell peppers, cucumber slices, julienned carrots, spinach leaves, and shredded purple cabbage in colorful rows on top of the cheese.
Season with a pinch of salt and pepper.
Roll up each tortilla tightly, ensuring all the veggies are secure inside.
Slice the rolled tortillas into 1-inch pinwheels and arrange on a serving plate.
Serve immediately or refrigerate for 30 minutes before serving for easier slicing.

For extra protein, you can add cooked chicken or turkey slices.
Feel free to substitute or add any other vegetables you prefer, such as avocado or zucchini.
These pinwheels can be made ahead of time and stored in the refrigerator for up to 2 hours.