Red, White and Blue Dirt Cups

Why You’ll Love This Recipe

Red, White and Blue Dirt Cups are a fun, no-bake dessert perfect for patriotic holidays like the Fourth of July. Featuring layers of crushed cookies, creamy pudding, and festive red and blue accents, these individual treats are easy to assemble and loved by kids and adults alike. They’re colorful, customizable, and ideal for outdoor parties, picnics, or summer celebrations.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

vanilla pudding mix
milk
whipped topping (like Cool Whip)
cream cheese (optional, for added richness)
red and blue food coloring
Oreo cookies or golden sandwich cookies (crushed)
red and blue candies or sprinkles
clear plastic cups or small jars

directions

Prepare the vanilla pudding by mixing it with cold milk according to package instructions. Chill until thickened.

In a large bowl, fold whipped topping into the pudding until smooth. For a richer texture, beat softened cream cheese into the pudding first before folding in the whipped topping.

Divide the pudding mixture into three equal parts. Leave one part white, color one red, and the other blue using food coloring.

Crush cookies in a food processor or zip-top bag until they resemble fine crumbs.

Spoon a layer of crushed cookies into the bottom of each cup.

Layer blue pudding, then more cookie crumbs, followed by white pudding, more crumbs, and finally red pudding.

Top with remaining cookie crumbs and decorate with red and blue sprinkles or candies.

Refrigerate for at least 30 minutes before serving.

Servings and timing

This recipe yields approximately 8–10 cups.
Preparation time: 20 minutes
Chill time: 30 minutes
Total time: 50 minutes

Variations

Use chocolate pudding instead of vanilla for a richer flavor.
Layer with fresh berries for a fruity twist.
Swap cookies with graham crackers or vanilla wafers.
Add gummy stars or patriotic picks on top for extra flair.

storage/reheating

Store dirt cups in the refrigerator, covered, for up to 3 days.
Do not freeze—texture will become watery.
Serve chilled straight from the fridge.

FAQs

Can I make these ahead?

Yes, prepare them up to one day in advance and keep refrigerated.

Can I use homemade pudding?

Absolutely, just make sure it’s thick enough to layer well.

Do I need food coloring?

No, but it enhances the patriotic theme. Natural coloring can be used as well.

Can I skip the cream cheese?

Yes, it’s optional but adds a tangy richness.

What cups work best?

Small clear plastic cups or mason jars show the layers best.

Can I make this dairy-free?

Use plant-based pudding and whipped topping alternatives.

Are they kid-friendly?

Yes, kids love the colors, creamy texture, and cookie crunch.

Can I add fruit?

Yes, blueberries, strawberries, or raspberries are great additions.

How do I keep layers neat?

Use piping bags or spoon carefully along the edges.

Can I double the recipe?

Yes, it scales easily for a larger crowd.

Conclusion

Red, White and Blue Dirt Cups are the ultimate no-fuss, all-fun dessert for patriotic gatherings. With their creamy layers, crunchy cookie base, and bold colors, they deliver flavor and festive flair in every spoonful. Whether you’re celebrating Independence Day or just love a colorful treat, these dirt cups are sure to be a hit.

Print