Red, White, and Blue Fourth of July Cake

Why You’ll Love This Recipe

Red, White, and Blue Fourth of July Cake is a show-stopping centerpiece that’s as festive as it is delicious. With vibrant layers of red, white, and blue cake and fluffy vanilla frosting, this patriotic dessert is perfect for Independence Day parties, barbecues, and summer celebrations. Moist, eye-catching, and easy to customize, it’s a fun and flavorful way to celebrate America’s birthday.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted butter (softened)eggsvanilla extractbaking powdersaltwhole milkred and blue food coloringvanilla frosting (homemade or store-bought)patriotic sprinkles or star decorations (optional)

directions

Preheat oven to 350°F (175°C) and grease three 8-inch round cake pans. Line bottoms with parchment paper.

In a medium bowl, whisk together flour, baking powder, and salt.

In a large bowl, cream the butter and sugar until light and fluffy.

Add eggs one at a time, then mix in vanilla extract.

Alternate adding dry ingredients and milk to the creamed mixture, beginning and ending with dry.

Divide batter evenly into three bowls. Tint one with red food coloring, one with blue, and leave the third white.

Pour each batter into its own prepared pan and spread evenly.

Bake for 20–25 minutes, or until a toothpick comes out clean. Let cool completely.

Level the cakes if needed, then layer red, white, and blue cakes with vanilla frosting between each.

Frost the outside of the cake and decorate with patriotic sprinkles or star-shaped candies.

Chill until ready to serve and slice to reveal the colorful layers.

Servings and timing

This recipe yields 12–14 slices.Preparation time: 25 minutesBaking time: 25 minutesCooling and decorating time: 45 minutesTotal time: 1 hour 35 minutes

Variations

Use a white cake mix to simplify preparation.

Add a layer of berry jam or lemon curd between cakes.

Make it a sheet cake and swirl colors instead of layering.

Decorate with fresh berries for a natural red and blue touch.

Add food-safe sparklers or mini flags for flair.

storage/reheating

Store cake in the refrigerator for up to 4 days, covered or in an airtight container.Bring to room temperature before serving for best texture.Freeze unfrosted cake layers for up to 2 months—thaw and assemble as needed.

FAQs

Can I make this cake ahead?

Yes, bake the layers a day in advance and frost the day of serving.

What food coloring works best?

Gel food coloring gives the most vibrant colors without thinning the batter.

Can I use boxed cake mix?

Yes, use one white cake mix and divide and color as needed.

How do I keep the cake moist?

Don’t overbake and be sure to store it covered.

Is this cake overly sweet?

The frosting adds sweetness, but the cake itself is nicely balanced.

Can I make cupcakes instead?

Yes, divide colored batter into liners and bake for 15–18 minutes.

How do I get clean layers?

Chill cake layers before stacking and level them with a serrated knife if needed.

Can I use cream cheese frosting?

Yes, it adds tangy flavor and pairs well with the cake.

What’s the best way to slice it?

Use a sharp knife and wipe clean between cuts for neat slices.

Can I decorate with real fireworks?

No, but food-safe sparklers and toppers make a great alternative.

Conclusion

Red, White, and Blue Fourth of July Cake is a festive and flavorful way to celebrate America’s independence with a sweet twist. Whether you go for bold layered colors or a swirl effect, this cake is guaranteed to impress. Easy to make and even more fun to serve, it’s a patriotic dessert that brings color, cheer, and sweetness to your holiday table.

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