Red White and Blue Rice Krispie Treats

Why You’ll Love This Recipe

Red White and Blue Rice Krispie Treats are a colorful, chewy twist on the classic snack, perfect for Fourth of July celebrations and summer parties. With layers of red, white, and blue cereal treats, these no-bake bars are easy to make, fun to serve, and irresistibly festive. They’re great for kids and adults alike, and add a patriotic pop to any dessert table.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

crispy rice cereal
mini marshmallows
unsalted butter
red food coloring
blue food coloring
nonstick spray or butter (for greasing the pan)

directions

Grease a 9×13-inch baking dish with butter or nonstick spray.

In a large saucepan, melt 1/3 of the butter over low heat. Add 1/3 of the marshmallows and stir until melted.

Add blue food coloring and mix until evenly colored. Stir in 1/3 of the cereal until coated.

Press the blue mixture evenly into the bottom of the prepared pan using greased hands or wax paper.

Repeat the process for the white layer, using no food coloring. Press on top of the blue layer.

Repeat again for the red layer using red food coloring. Press on top to complete the flag-inspired stack.

Let the treats cool completely, then cut into squares or rectangles.

Servings and timing

This recipe yields approximately 24 treats.
Preparation time: 20 minutes
Cooling time: 30 minutes
Total time: 50 minutes

Variations

Add vanilla extract or a pinch of salt for extra flavor.
Use star-shaped cookie cutters for themed shapes.
Top with patriotic sprinkles or drizzle with white chocolate.
Mix in mini M&M’s in red, white, and blue between layers.

storage/reheating

Store in an airtight container at room temperature for up to 3 days.
Do not refrigerate, as they may harden.
To soften, microwave a treat for 5–10 seconds before serving.

FAQs

Can I make these ahead of time?

Yes, prepare a day in advance and store in a sealed container.

Can I use food gel instead of liquid?

Yes, gel provides more vibrant color with less liquid.

Do I need to wait between layers?

Yes, let each layer cool slightly to prevent colors from mixing.

Can I use large marshmallows?

Yes, but chop them for faster melting.

Can I use margarine instead of butter?

Yes, though butter gives better flavor and texture.

Are they gluten-free?

Use gluten-free crispy rice cereal and check marshmallow packaging to confirm.

Can I double the recipe?

Yes, just use a larger pan or make in two batches.

Do I need a candy thermometer?

No, this recipe is simple and doesn’t require precise temperatures.

Can I add decorations?

Yes, add star-shaped sprinkles or colored sugar before the final layer sets.

What’s the best way to cut them?

Use a sharp knife greased with butter or sprayed with nonstick spray.

Conclusion

Red White and Blue Rice Krispie Treats are a playful, patriotic spin on a classic that’s sure to delight guests of all ages. Easy to make and even easier to enjoy, these colorful bars bring texture, taste, and celebration to every bite. Perfect for holidays and summer fun, they’re a no-bake favorite you’ll want to make again and again.

Print