Red, White and Blue Trifle

Why You’ll Love This Recipe

Red, White and Blue Trifle is a stunning patriotic dessert layered with fluffy cake, creamy filling, and vibrant berries. It’s the perfect no-fuss centerpiece for Fourth of July, Memorial Day, or any festive summer gathering. Easy to assemble, crowd-pleasing, and refreshingly light, it’s a treat that’s as beautiful as it is delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

angel food cake or pound cake (store-bought or homemade)fresh strawberriesfresh blueberriesfresh raspberriesvanilla pudding or cheesecake pudding mixmilkwhipped cream or whipped toppingvanilla extract (optional for extra flavor)

directions

Cut the cake into bite-sized cubes.

Prepare the pudding mix with cold milk according to package directions and chill until set.

In a large glass trifle dish or bowl, start with a layer of cake cubes.

Top with a layer of pudding, then a layer of whipped cream.

Add a layer of strawberries and raspberries (red layer).

Repeat layers with cake, pudding, whipped cream, and a layer of blueberries (blue layer).

Continue layering until ingredients are used up, finishing with whipped cream and a mix of berries on top.

Chill in the refrigerator for at least 2 hours before serving.

Servings and timing

This recipe serves approximately 10–12 people.
Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours 20 minutes

Variations

Use lemon curd or mascarpone cheese instead of pudding.
Add a splash of orange liqueur to the cake cubes for a boozy twist.
Swap angel food cake for brownies or vanilla sponge for a richer version.
Top with mint leaves for a fresh finish.

storage/reheating

Store in the refrigerator, covered, for up to 3 days.
Not suitable for freezing, as texture will degrade.
Best enjoyed chilled; do not reheat.

FAQs

Can I make it ahead of time?

Yes, it’s best made a few hours in advance to let the flavors meld.

What kind of cake works best?

Angel food or pound cake holds up well and adds great texture.

Can I use frozen berries?

Yes, but thaw and drain them first to avoid excess moisture.

Is it very sweet?

It’s moderately sweet, with balance from the fruit and cream.

Can I use homemade whipped cream?

Absolutely, just whip heavy cream with a little sugar and vanilla.

Does it need a trifle dish?

No, any deep glass bowl works well to show off the layers.

Can I add other fruits?

Yes, blackberries or cherries can also be used.

Can I use Greek yogurt instead of pudding?

Yes, for a healthier twist with a tangy flavor.

How do I keep the whipped cream from deflating?

Use stabilized whipped cream or whipped topping for longer-lasting layers.

Can I make this in individual servings?

Yes, layer in jars or cups for personal-sized trifles.

Conclusion

Red, White and Blue Trifle is a festive, flavorful dessert that’s as easy to make as it is to impress. With layers of soft cake, creamy pudding, and juicy berries, it’s a summer celebration in every bite—ideal for holidays, potlucks, or any time you want to add a splash of color to your dessert table.

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