Red White & Blue American Flag Jello Shots

Why You’ll Love This Recipe

Red White & Blue American Flag Jello Shots are a vibrant, fun addition to your Fourth of July festivities. With bold layers of red, white, and blue, these boozy bites are eye-catching and easy to serve. Made with flavored gelatin and a creamy middle layer, they deliver patriotic flair and fruity flavor in every festive shot. Perfect for parties, BBQs, or any summer gathering.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

blue raspberry gelatin (Jell-O)
strawberry or cherry gelatin (Jell-O)
unflavored gelatin
sweetened condensed milk
vodka (or rum/tequila, optional)
water
whipped cream (optional, for garnish)
small plastic or glass shot cups

directions

Prepare the blue layer first: mix blue raspberry gelatin with boiling water until dissolved, then add cold water and vodka.

Pour a small amount into each shot cup to form the bottom layer. Chill in the refrigerator for 30–45 minutes until set.

For the white layer: bloom unflavored gelatin in cold water, then dissolve with hot water and mix in sweetened condensed milk and vodka.

Pour the cooled white layer over the blue once it’s set. Chill again for 30–45 minutes.

Prepare the red layer by mixing strawberry or cherry gelatin with boiling water, then add cold water and vodka.

Pour the red layer on top once the white layer is firm. Chill for 2–3 hours or until fully set.

Top with whipped cream just before serving, if desired.

Servings and timing

This recipe makes approximately 20–24 shots, depending on cup size.
Preparation time: 30 minutes
Chill time: 3–4 hours
Total time: 4–5 hours

Variations

Make them non-alcoholic by using only water in place of vodka.
Use coconut milk for a dairy-free white layer.
Layer in a rectangle dish and cut into flag shapes for a different presentation.
Add a small blueberry or cherry on top for a decorative finish.

storage/reheating

Store covered in the refrigerator for up to 5 days.
Do not freeze, as gelatin texture will be compromised.
Serve cold and consume shortly after removing from the fridge.

FAQs

Can I use other flavors?

Yes, any red and blue gelatin flavors will work—like cherry, berry, or even grape.

Do I have to use sweetened condensed milk?

It gives the white layer its creamy texture, but you can substitute with coconut cream.

How much alcohol can I use?

Stick to about 1/2 cup vodka per layer to keep them firm but boozy.

Can I make these in silicone molds?

Yes, but plastic shot cups are easier to serve and transport.

Can I prepare them the night before?

Absolutely, they hold well overnight.

How do I layer without mixing?

Let each layer fully set before adding the next. Pour gently over a spoon for even layering.

Can I skip the white layer?

Yes, but you’ll lose the full red, white, and blue effect.

What’s the best alcohol to use?

Vodka is neutral and works best, but rum or tequila also pair well.

Can I add fresh fruit?

Small pieces are okay but may affect the layers’ firmness.

Do they melt at room temp?

They hold their shape for a while but are best served chilled.

Conclusion

Red White & Blue American Flag Jello Shots are a bold, playful way to bring patriotic energy to your summer celebration. With colorful layers, sweet flavors, and a little kick, they’re easy to make, fun to serve, and always a hit. Whether you’re hosting a party or just want a festive treat, these jello shots will light up the table like fireworks.

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