Rich, dense, and ultra-chocolatey fudge brownies made with a special dash of espresso for enhanced depth of flavor.

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Preheat oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs one at a time, whisking well after each addition, then stir in vanilla extract.
Sift in the cocoa powder, flour, salt, baking powder, and espresso powder. Mix until just combined.
Fold in the chocolate chips gently with a spatula.
Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow to cool completely in the pan before slicing into squares.