Description
Roasted Parmesan Asparagus is a simple, flavorful side dish made with fresh asparagus, olive oil, garlic, and a generous sprinkle of Parmesan cheese for a crispy, cheesy finish.
Ingredients
Units
Scale
- 1 lb fresh asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- Place trimmed asparagus on a baking sheet.
- Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper. Toss to coat evenly.
- Spread asparagus in a single layer and sprinkle with Parmesan cheese.
- Roast for 12-15 minutes, or until asparagus is tender and cheese is golden and crispy.
- Serve immediately while hot.
Notes
- Choose thinner asparagus for quicker roasting.
- Add a squeeze of lemon juice before serving for brightness.
- Can be made in an air fryer at 375°F for 7-8 minutes.
Nutrition
- Serving Size: 1/4 batch
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg