Salmon Patties

Why You’ll Love This Recipe

Salmon Patties are a quick, delicious way to enjoy the rich flavor and nutrition of salmon in a crispy, golden package. Made with canned or cooked salmon, breadcrumbs, and simple seasonings, they’re perfect for weeknight dinners, lunches, or appetizers. These patties are satisfying, protein-packed, and easy to customize.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned salmon (drained and flaked)eggsbreadcrumbs (or crushed crackers)onion (finely chopped)garlic (minced)fresh parsley or dill (chopped)lemon juicemayonaisse (optional for extra moisture)saltblack pepperolive oil or butter (for frying)

directions

In a large bowl, combine salmon, eggs, breadcrumbs, onion, garlic, herbs, lemon juice, mayo (if using), salt, and pepper.

Mix until well combined and the mixture holds together.

Form into small to medium-sized patties.

Heat olive oil or butter in a skillet over medium heat.

Cook patties for 3-4 minutes per side, or until golden brown and cooked through.

Remove and drain on paper towels if needed.

Serve warm with lemon wedges, tartar sauce, or over a salad.

Servings and timing

This recipe yields approximately 6–8 patties.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Use fresh cooked salmon instead of canned for richer flavor.
Add chopped bell peppers or celery for extra crunch.
Mix in a dash of hot sauce or cayenne for a spicy kick.
Serve with a creamy dill sauce or garlic aioli for dipping.

storage/reheating

Store in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or oven to retain crispiness.
Freeze uncooked or cooked patties for up to 2 months; thaw before reheating or cooking.

FAQs

Can I use fresh salmon?
Yes, just cook and flake it before mixing.

How do I keep the patties from falling apart?
Make sure the mixture isn’t too wet—adjust with more breadcrumbs if needed.

Can I bake instead of fry?
Yes, bake at 400°F for 15-20 minutes, flipping halfway for even crispness.

Are salmon patties healthy?
Yes, they’re high in protein and omega-3s, especially when made with minimal oil.

What type of breadcrumbs should I use?
Plain, seasoned, or even panko—depending on your preference for texture.

Do I need to remove the skin and bones from canned salmon?
It’s optional—bones are soft and edible, but you can remove them if preferred.

Can I make these gluten-free?
Yes, use gluten-free breadcrumbs or crushed gluten-free crackers.

What sauce goes well with them?
Tartar sauce, lemon aioli, or a simple yogurt-dill dip pairs perfectly.

Can I make mini patties for appetizers?
Absolutely—just adjust cooking time as needed.

Can I serve these cold?
Yes, they’re tasty cold and great for packed lunches or picnic fare.

Conclusion

Salmon Patties are a flavorful, versatile, and satisfying dish that turns pantry staples into a crowd-pleasing meal. Whether served hot off the skillet or cold in a lunchbox, they offer a delicious way to enjoy salmon any day of the week. Give them a try—you’ll be hooked.

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