Samoa Brownies

Why You’ll Love This Recipe

Samoa Brownies are a decadent twist on the beloved Girl Scout cookie, featuring a fudgy brownie base topped with gooey caramel, toasted coconut, and a drizzle of chocolate. These indulgent bars offer layers of flavor and texture—chewy, crunchy, and rich—making them a standout dessert for parties, holidays, or anytime you crave something extra special.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarsaltlarge eggsvanilla extractunsweetened cocoa powderall-purpose flourdark or semisweet chocolate chipscaramel sauce or soft caramelsheavy creamshredded sweetened coconutmelted chocolate for drizzling

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a saucepan, melt butter over low heat. Remove from heat and whisk in sugar, cocoa powder, and salt until combined.

Add eggs and vanilla extract, whisking until smooth.

Stir in flour and mix until just incorporated, then fold in chocolate chips.

Pour batter into prepared pan and bake for 25–30 minutes, or until a toothpick inserted comes out with moist crumbs.

While brownies bake, toast the shredded coconut in a dry skillet over medium heat until golden, stirring often. Set aside.

Melt caramels with heavy cream in a saucepan or microwave until smooth, then stir in the toasted coconut.

Once brownies are slightly cooled, spread the caramel-coconut mixture evenly over the top.

Drizzle melted chocolate over the topping.

Let set completely before cutting into squares.

Servings and timing

This recipe yields 12–16 brownies.
Preparation time: 20 minutes
Baking time: 25–30 minutes
Cooling and topping time: 30–40 minutes
Total time: 1 hour 15–20 minutes

Variations

Use boxed brownie mix for a quicker version.
Add chopped pecans or almonds to the topping for extra crunch.
Swap dark chocolate for milk chocolate if preferred.
Top with a sprinkle of sea salt for a sweet-salty finish.

storage/reheating

Store Samoa Brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
To freeze, wrap individually and store for up to 2 months; thaw before serving.
Enjoy at room temperature or slightly warmed in the microwave.

FAQs

What are Samoa Brownies?
They’re brownies inspired by Samoa cookies—layered with caramel, toasted coconut, and chocolate drizzle.

Can I use jarred caramel sauce?
Yes, but thicker, richer caramel works best to hold the topping together.

Do I need to toast the coconut?
Yes, it enhances the flavor and texture significantly.

Can I use unsweetened coconut?
Sweetened shredded coconut is traditional, but unsweetened works if you prefer less sweetness.

How do I keep the caramel topping from getting too hard?
Adding heavy cream helps keep it soft and spreadable.

Can I make them ahead?
Yes, they store well and can be made a day or two in advance.

Are these brownies very sweet?
Yes, they are rich and sweet—perfect for dessert lovers.

Can I add more chocolate on top?
Absolutely—double the drizzle or even add chocolate chips to the topping.

Do I have to make brownies from scratch?
No, a boxed mix is fine and saves time.

What’s the best way to cut them neatly?
Chill before cutting and use a sharp knife wiped clean between cuts.

Conclusion

Samoa Brownies are a luscious, multi-layered dessert that captures the essence of the iconic cookie in brownie form. With fudgy chocolate, golden caramel, and crunchy coconut, every bite is a treat. Whether for bake sales or indulgent nights at home, these brownies are sure to steal the show.

Print