Description
Scalloped potatoes are a comforting side dish made with thinly sliced potatoes baked in a creamy, cheesy sauce until golden and bubbly.
Ingredients
- 2 pounds russet or Yukon Gold potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a saucepan over medium heat, melt the butter. Stir in flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and cook, stirring constantly, until the sauce thickens, about 5-7 minutes.
- Add garlic powder, salt, and pepper. Stir in 3/4 cup of the cheese until melted and smooth.
- Layer half of the sliced potatoes in the baking dish. Pour half of the sauce over them. Repeat with remaining potatoes and sauce.
- Sprinkle remaining 1/4 cup cheese and paprika on top.
- Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20-25 minutes, or until golden and bubbly.
- Let rest 10 minutes before serving.
Notes
- Use a mandoline for evenly sliced potatoes.
- Add cooked ham or bacon for a heartier dish.
- Can be made a day ahead and reheated before serving.