Single Serve Edible Cookie Dough

Why You’ll Love This Recipe

Single Serve Edible Cookie Dough is a quick and satisfying treat made just for one. With no eggs and heat-treated flour, it’s totally safe to eat raw. This rich, chewy, and customizable dessert is perfect when you’re craving something sweet but don’t want to bake a whole batch of cookies.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted butter (softened or melted)brown sugargranulated sugarmilkvanilla extractsaltchocolate chips

directions

Heat-treat the flour by microwaving it in a bowl for 1 minute, stirring every 15 seconds, or bake at 350°F for 5 minutes until it reaches 165°F.

In a small bowl, mix softened butter, brown sugar, and granulated sugar until combined.

Stir in vanilla extract and milk until smooth.

Add the cooled flour and salt, mixing until a dough forms.

Fold in chocolate chips or your favorite mix-ins.

Enjoy immediately or chill for a firmer texture.

Servings and timing

This recipe yields 1 generous serving.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use mini M&Ms, white chocolate chips, or chopped nuts.

Add a spoonful of peanut butter or Nutella for richness.

Swap vanilla extract for almond or maple flavoring.

Use oat flour or a gluten-free blend for a gluten-free version.

Top with sprinkles or a drizzle of melted chocolate.

storage/reheating

Store leftovers (if any!) in an airtight container in the refrigerator for up to 2 days.Bring to room temperature or microwave for 5 seconds to soften before eating.

FAQs

Why heat-treat the flour?

Raw flour can contain bacteria—heating makes it safe to eat.

Can I bake this dough?

It lacks eggs and leavening, so it won’t bake into traditional cookies.

Can I make it vegan?

Yes, use plant-based butter, non-dairy milk, and vegan chocolate chips.

Can I double the recipe?

Absolutely—just multiply the ingredients as needed.

Is it safe to eat raw?

Yes, this recipe uses no eggs and heat-treated flour, so it’s safe.

Can I freeze it?

Yes, freeze in a small airtight container for up to 1 month.

Can I reduce the sugar?

Yes, but it may slightly affect texture and sweetness.

Can I use coconut oil instead of butter?

Yes, for a dairy-free twist with a subtle coconut flavor.

Can I skip the salt?

Yes, but a pinch enhances flavor, especially with sweet mix-ins.

How soft is it?

Soft and scoopable, but it firms up slightly if chilled.

Conclusion

Single Serve Edible Cookie Dough is the perfect no-bake indulgence when you want something sweet, fast, and just for you. It’s safe, customizable, and irresistibly delicious—everything you love about cookie dough without the wait or the oven.

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