Skillet Fried Corn

Why You’ll Love This Recipe

Skillet Fried Corn is a Southern-inspired side dish that brings out the natural sweetness of fresh corn with buttery, savory flavor and a hint of caramelization. Quick to make and incredibly comforting, it’s a perfect pairing for grilled meats, fried chicken, or holiday spreads. Whether you’re using fresh, frozen, or canned corn, this dish delivers big flavor with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn kernels (or frozen, thawed, or canned and drained)unsalted buttervegetable oil (optional for crisping)milk or heavy cream (optional)garlic powdersaltblack peppersugar (optional for extra sweetness)

directions

Heat butter (and oil if using) in a large skillet over medium heat.

Add corn and stir to coat evenly with butter.

Season with garlic powder, salt, and pepper. Add a pinch of sugar if desired.

Cook, stirring occasionally, for 10–12 minutes, until corn is golden and slightly caramelized.

For creamier corn, add a splash of milk or cream during the last 2–3 minutes of cooking and stir until thickened.

Serve warm as a side dish.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 10–12 minutesTotal time: 15–17 minutes

Variations

Add diced onion or bell pepper for extra flavor and texture.

Stir in crumbled bacon or pancetta for a smoky twist.

Top with fresh herbs like chives or parsley before serving.

Sprinkle with grated parmesan for a cheesy finish.

Use corn straight off the cob for the freshest taste.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet over medium heat or in the microwave until warmed through.Add a splash of milk or butter if needed to restore creaminess.

Do not freeze, as texture may change.

FAQs

Can I use canned or frozen corn?

Yes, just drain canned corn and thaw frozen corn before cooking.

What type of skillet works best?

Cast iron or heavy-bottomed skillets provide the best caramelization.

Is this dish sweet or savory?

It can be both—adjust sugar and seasoning to taste.

Can I make it dairy-free?

Yes, use plant-based butter or oil and skip the milk.

Can I add protein?

Yes, chopped ham or crumbled sausage works well in this dish.

How do I keep the corn from burning?

Stir frequently and don’t cook over high heat.

Conclusion

Skillet Fried Corn is a warm, buttery, and slightly crispy side dish that brings Southern charm to your table. Whether you’re feeding family or guests, this easy recipe is full of comfort and flavor, ready in just minutes and perfect for any occasion.

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