Description
Skillet Fried Corn is a Southern classic made with sweet corn kernels sautéed in butter with onions and a touch of cream. It’s a rich, comforting side dish that’s perfect for barbecues, holiday dinners, or everyday meals.
Ingredients
Units
Scale
- 4 cups fresh or frozen corn kernels
- 2 tbsp unsalted butter
- 1/4 cup finely chopped onion
- 1/4 cup heavy cream (optional)
- Salt and black pepper to taste
- Pinch of sugar (optional)
- Chopped green onions or parsley for garnish (optional)
Instructions
- In a large skillet over medium heat, melt the butter.
- Add chopped onion and sauté for 2-3 minutes until softened.
- Stir in corn kernels and cook for 8-10 minutes, stirring occasionally, until corn is tender and starting to brown.
- Season with salt, pepper, and a pinch of sugar if desired.
- Stir in heavy cream (if using) and cook for another 2-3 minutes until heated through and slightly thickened.
- Garnish with green onions or parsley before serving, if desired.
Notes
- Use fresh corn when in season for the best flavor and texture.
- The heavy cream adds richness but can be omitted for a lighter version.
- Pairs well with grilled meats, fried chicken, or holiday roasts.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg