Description

Skillet Zucchini and Mushrooms is a quick, healthy side dish made with fresh zucchini and savory mushrooms sautéed in garlic and herbs. Perfect alongside grilled meats or as a light vegetarian meal.

Ingredients

2 tablespoons olive oil
2 medium zucchinis, sliced into half-moons
8 oz mushrooms, sliced (white or cremini)
2 cloves garlic, minced
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Heat olive oil in a large skillet over medium-high heat.
Add mushrooms and cook for 4–5 minutes, stirring occasionally, until they begin to brown and release moisture.
Add zucchini, garlic, thyme, salt, and pepper. Cook for another 5–7 minutes, stirring often, until zucchini is tender but not mushy.
Taste and adjust seasoning as needed.
Garnish with chopped fresh parsley and serve warm.

Notes

Do not overcrowd the pan to ensure vegetables sauté instead of steam.
Add a squeeze of lemon juice for brightness just before serving.
This dish pairs well with grilled chicken, steak, or tofu.