Skinny Chicken and Avocado Caesar Salad is a lighter take on the classic Caesar, featuring lean grilled chicken, creamy avocado, crisp greens, and a healthier homemade dressing. It’s satisfying, flavorful, and perfect for a nutritious lunch or dinner without sacrificing indulgence.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
grilled chicken breasts (sliced)romaine lettuce (chopped)avocado (sliced or diced)parmesan cheese (shaved or grated)whole grain croutons (optional)Greek yogurt (for dressing)Dijon mustardlemon juicegarlic (minced)Worcestershire saucesalt and black pepperolive oil (optional, for dressing)
directions
Grill or pan-sear the chicken until fully cooked, then slice into strips.
In a small bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper. Add a touch of olive oil if desired for richness.
Chop the romaine and place in a large salad bowl.
Add sliced avocado, shaved parmesan, and grilled chicken.
Drizzle with the yogurt Caesar dressing and toss to coat evenly.
Top with croutons if using and serve immediately.
Servings and timing
This recipe serves 2–3 as a main dish.Preparation time: 10 minutesCooking time: 15 minutesAssembly time: 5 minutesTotal time: 30 minutes
Variations
Add a hard-boiled egg for extra protein.
Use kale or spinach for a greens variation.
Swap parmesan with nutritional yeast for a dairy-free option.
Add cherry tomatoes or red onion for a fresh twist.
Use leftover rotisserie chicken for a quicker meal.
storage/reheating
Store components separately in the refrigerator for up to 2 days.Dressing can be refrigerated for up to 5 days.Assemble fresh to maintain crispness.Do not freeze.
FAQs
Is this Caesar dressing healthier than traditional?
Yes, using Greek yogurt cuts calories and adds protein without sacrificing creaminess.
Can I make it vegetarian?
Yes, skip the chicken or substitute with roasted chickpeas or tofu.
Is this salad gluten-free?
Yes, if you use gluten-free croutons and check your Worcestershire sauce.
Can I prep this for meal prep?
Absolutely—store dressing separately and add avocado fresh before serving.
Can I add more veggies?
Yes, cucumbers, tomatoes, or bell peppers work well.
Conclusion
Skinny Chicken and Avocado Caesar Salad delivers the bold, creamy flavor you love in a Caesar with a lighter, fresher twist. Packed with protein, healthy fats, and crisp greens, it’s a delicious and guilt-free meal that’s easy to prep and satisfying every time.
PrintSkinny Chicken and Avocado Caesar Salad
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grill or Bake
- Cuisine: American
- Diet: Low Calorie
Description
Skinny Chicken and Avocado Caesar Salad is a lighter take on the classic Caesar, featuring grilled chicken, creamy avocado, crisp romaine, and a tangy Greek yogurt Caesar dressing—perfect for a satisfying, low-calorie meal.
Ingredients
- 2 cooked chicken breasts, sliced (grilled or baked)
- 6 cups chopped romaine lettuce
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup grated Parmesan cheese
- 1/2 cup whole wheat croutons (optional)
- 1/3 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, garlic, olive oil, salt, and pepper to make the Caesar dressing.
- In a large bowl, combine romaine lettuce, avocado, cherry tomatoes, and Parmesan cheese.
- Add sliced chicken on top and drizzle with the skinny Caesar dressing.
- Toss gently to combine and top with croutons if using.
- Serve immediately for best flavor and texture.
Notes
- Use rotisserie chicken for a quick prep option.
- Omit croutons to keep it gluten-free or low-carb.
- Dressing can be made ahead and stored for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
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