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Slow Cooker Chicken Wild Rice Soup

  • Author: ChefEmma
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Halal

Description

Slow Cooker Chicken Wild Rice Soup is a hearty and comforting dish made with tender chicken, wholesome wild rice, and a creamy broth. It’s the perfect cozy meal for chilly days and easy enough for busy weeknights.


Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 3/4 cup uncooked wild rice blend
  • 1 medium onion, chopped
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons flour (optional, for thickening)
  • 2 tablespoons butter (optional, for thickening)


Instructions

  1. Place chicken, wild rice, onion, carrots, celery, garlic, broth, thyme, parsley, salt, and pepper into the slow cooker.
  2. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until chicken is cooked through and rice is tender.
  3. Remove chicken, shred with two forks, and return to the slow cooker.
  4. Optional: In a small saucepan, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes, then slowly whisk in the cream to thicken.
  5. Stir the cream (and roux if using) into the soup and cook on high for an additional 15-20 minutes until heated through and slightly thickened.
  6. Adjust seasoning as needed and serve warm.

Notes

  • Use rotisserie chicken to reduce cooking time and add extra flavor.
  • For a dairy-free version, use a non-dairy milk or omit cream.
  • Soup thickens as it sits; add more broth or water when reheating if needed.