Description

Slow Cooker Chicken Wild Rice Soup is a hearty and comforting dish made with tender chicken, wholesome wild rice, and a creamy broth. It’s the perfect cozy meal for chilly days and easy enough for busy weeknights.

Ingredients

1 lb boneless, skinless chicken breasts or thighs
3/4 cup uncooked wild rice blend
1 medium onion, chopped
3 carrots, sliced
3 celery stalks, sliced
3 cloves garlic, minced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
1 cup heavy cream or half-and-half
2 tablespoons flour (optional, for thickening)
2 tablespoons butter (optional, for thickening)

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Instructions

Place chicken, wild rice, onion, carrots, celery, garlic, broth, thyme, parsley, salt, and pepper into the slow cooker.
Cover and cook on low for 7-8 hours or on high for 4-5 hours, until chicken is cooked through and rice is tender.
Remove chicken, shred with two forks, and return to the slow cooker.
Optional: In a small saucepan, melt butter and whisk in flour to create a roux. Cook for 1-2 minutes, then slowly whisk in the cream to thicken.
Stir the cream (and roux if using) into the soup and cook on high for an additional 15-20 minutes until heated through and slightly thickened.
Adjust seasoning as needed and serve warm.

Notes

Use rotisserie chicken to reduce cooking time and add extra flavor.
For a dairy-free version, use a non-dairy milk or omit cream.
Soup thickens as it sits; add more broth or water when reheating if needed.