Description

This Slow Cooker Corned Beef and Cabbage recipe is a classic Irish dish that is perfect for St. Patrick’s Day or any cozy family meal. Tender corned beef brisket, potatoes, carrots, and cabbage simmered to perfection in a savory broth.

Ingredients

Corned Beef:

3 lbs corned beef brisket
1 onion, quartered
4 cloves garlic, minced
1 tablespoon whole peppercorns

Vegetables:

1 head cabbage, cut into wedges
1 lb baby potatoes
4 carrots, peeled and chopped

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Instructions

Prepare the Ingredients: Rinse the corned beef under cold water. Place the corned beef, onion, garlic, and peppercorns in the slow cooker.
Add Vegetables: Layer the cabbage, potatoes, and carrots over the corned beef.
Cook: Cover and cook on low for 8 hours or until the beef is tender.
Serve: Slice the corned beef against the grain and serve with the vegetables.

Notes

You can add a bottle of stout beer for extra flavor.
Feel free to add more vegetables like turnips or parsnips.