Slow Cooker Honey Garlic Chicken Legs

Why You’ll Love This Recipe

Slow Cooker Honey Garlic Chicken Legs are a set-it-and-forget-it dinner that’s bursting with flavor. Juicy chicken drumsticks simmer in a sticky-sweet, garlicky sauce that’s rich, savory, and perfect over rice or vegetables. With minimal prep and the convenience of a slow cooker, this recipe delivers maximum flavor with little effort—ideal for busy weeknights or meal prep.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken drumstickshoneysoy saucegarlic (minced)ketchupapple cider vinegarbrown sugarblack peppercornstapioca starch or cornstarch (optional, for thickening)sliced green onions and sesame seeds (for garnish)

directions

Place chicken legs in the bottom of the slow cooker.

In a bowl, whisk together honey, soy sauce, ketchup, apple cider vinegar, brown sugar, minced garlic, and pepper.

Pour the sauce over the chicken legs, ensuring they are well coated.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and cooked through.

For a thicker sauce, mix a tablespoon of cornstarch with a bit of cold water, then stir into the slow cooker 15-20 minutes before serving.

Garnish with chopped green onions and sesame seeds before serving.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 6-7 hours on low or 3-4 hours on highTotal time: 6.5–7.5 hours (low) or 3.5–4.5 hours (high)

Variations

Use chicken thighs or wings instead of drumsticks.

Add a pinch of red pepper flakes for a spicy twist.

Swap ketchup for hoisin sauce for deeper flavor.

Include vegetables like carrots or bell peppers in the slow cooker.

Use garlic powder in a pinch if fresh garlic isn’t available.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave or on the stovetop over low heat until warmed through.Freeze in a sealed container for up to 2 months; thaw overnight before reheating.

FAQs

Can I use frozen chicken legs?

Yes, but thaw them completely before adding to the slow cooker for even cooking.

Do I need to sear the chicken first?

Not necessary, but searing adds extra flavor and color.

What if the sauce is too thin?

Thicken with cornstarch mixed with water toward the end of cooking.

Can I make this recipe in an Instant Pot?

Yes, use the pressure cook setting for about 10-12 minutes, then quick release.

What should I serve with this?

Rice, mashed potatoes, steamed broccoli, or a simple salad pair well.

Can I double the recipe?

Absolutely, just make sure your slow cooker is large enough to hold everything evenly.

Is it gluten-free?

Use gluten-free soy sauce to make the dish gluten-free.

Can I use boneless chicken?

Yes, but reduce cooking time slightly to prevent drying out.

What type of honey is best?

Any liquid honey works—use raw or clover honey for a classic taste.

Can I cook on high the whole time?

Yes, just shorten the cook time to 3-4 hours.

Conclusion

Slow Cooker Honey Garlic Chicken Legs are a delicious, effortless way to enjoy a comforting, flavorful meal. With a perfect balance of sweet and savory in every bite, this dish is sure to become a regular favorite at your dinner table. Whether you’re cooking for family or prepping meals ahead, it delivers both taste and convenience.

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