Slow Cooker Mongolian Beef

Why You’ll Love This Recipe

Slow Cooker Mongolian Beef is a savory and slightly sweet dish that combines tender beef with a rich sauce made from soy sauce, brown sugar, and garlic. Cooking the beef in a slow cooker makes it incredibly tender, while the sauce creates a flavorful glaze that coats every bite. This easy-to-make recipe is perfect for busy weeknights, providing a delicious homemade takeout-style meal with minimal effort.

ingredients

this Recipe

• 1 lb flank steak, thinly sliced
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup water
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 1/4 cup green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (optional)

directions

1. In a bowl, toss the sliced flank steak with cornstarch until fully coated.
2. Heat the vegetable oil in a skillet over medium heat. Brown the beef in batches, cooking for 2-3 minutes per side. Transfer the browned beef to the slow cooker.
3. In the same skillet, combine the soy sauce, brown sugar, water, garlic, and ginger. Bring to a simmer while stirring, then pour the sauce over the beef in the slow cooker.
4. Cover the slow cooker and cook on low for 4-6 hours, or until the beef is tender and the sauce has thickened.
5. Serve the Mongolian beef over steamed rice, garnished with sliced green onions and sesame seeds, if desired.

Servings and timing

• This recipe serves 4-6 people.
• Preparation time: 15 minutes
• Cooking time: 4-6 hours (slow cooker)
• Total time: 4-6 hours 15 minutes

Variations

• Add sliced bell peppers, onions, or carrots to the slow cooker for extra vegetables.
• For a spicier kick, include red pepper flakes or chopped chilies in the sauce.
• Swap the flank steak for other cuts of beef, such as sirloin or round steak.

storage/reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop, adding a splash of water or broth to thin out the sauce if needed.
• You can also freeze the Mongolian beef for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use a different cut of beef?
Yes, you can use sirloin or round steak, but flank steak is preferred for its tenderness.

Can I make this dish without a slow cooker?
Yes, you can make Mongolian Beef on the stovetop by simmering the beef and sauce in a skillet for about 20-30 minutes until the beef is tender.

Is this dish spicy?
No, it is not spicy. However, you can add red pepper flakes or chili paste to increase the heat.

Can I use low-sodium soy sauce?
Yes, you can substitute low-sodium soy sauce if you’re concerned about sodium content.

What should I serve with this?
Mongolian Beef is delicious served with steamed white or brown rice. You can also add a side of sautéed vegetables or a simple salad.

Conclusion

Slow Cooker Mongolian Beef is a flavorful and hassle-free dish that brings bold, savory flavors to your dinner table. Its tender beef and glossy, sweet sauce are perfect for a comforting meal that requires minimal effort but delivers big on taste. Whether you’re serving it for a family dinner or meal prepping for the week, it’s sure to become a favorite!

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