Sopa de Albóndigas is a traditional Mexican meatball soup featuring tender beef or pork meatballs simmered with vegetables in a flavorful broth.

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In a bowl, mix ground beef, rice, egg, garlic, cilantro, cumin, salt, and pepper. Form into small meatballs.
In a large pot, heat olive oil over medium heat and sauté onions until translucent.
Add tomato sauce, oregano, chili powder, and chicken broth. Bring to a simmer.
Gently add meatballs to the broth. Simmer for 10 minutes.
Add carrots, potatoes, and cook for another 10 minutes.
Add zucchini and cook for an additional 5 minutes until all vegetables and meatballs are fully cooked.
Adjust seasoning with salt and pepper if needed. Serve hot.