Southern Tea Cakes

Why You’ll Love This Recipe

Southern Tea Cakes are a timeless Southern classic—soft, tender cookies with a cake-like texture and a hint of vanilla. Often passed down through generations, these humble treats are perfect with a cup of tea or coffee and evoke the warmth and nostalgia of home-baked traditions. Simple, sweet, and deeply comforting, they’re beloved for good reason.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powderbaking sodasaltunsalted buttersugareggvanilla extractbuttermilk or whole milknutmeg (optional for traditional flavor)

directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg (if using).

In another bowl, cream butter and sugar until light and fluffy.

Beat in the egg and vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until a soft dough forms.

Roll out the dough on a floured surface to about ¼-inch thickness.

Cut into rounds using a cookie cutter and place on the prepared baking sheet.

Bake for 8–10 minutes, or until the edges are just beginning to turn golden.

Let cool on the pan for 2–3 minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 8–10 minutes
Total time: 25–30 minutes

Variations

Add a hint of lemon zest or almond extract for a twist.
Sprinkle with cinnamon sugar before baking for extra flavor.
Frost with a thin glaze for a sweeter version.
Use heart or flower-shaped cutters for special occasions.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.
Freeze unbaked dough or baked cookies for up to 2 months.
No reheating needed—enjoy at room temperature.

FAQs

Are Southern Tea Cakes cookies or cake?

They are soft, cake-like cookies, not actual cake.

Can I use margarine instead of butter?

Yes, but butter provides the best flavor and texture.

Why are mine dry?

Be careful not to overbake—they should be soft and tender.

Can I skip the nutmeg?

Yes, it’s optional but traditional in many family recipes.

Can I make them gluten-free?

Yes, use a 1:1 gluten-free flour blend for best results.

Is buttermilk necessary?

It adds richness and tenderness, but regular milk can be used.

Can I refrigerate the dough?

Yes, chilling for 30 minutes makes it easier to roll and cut.

Do they spread much while baking?

Not much—they hold their shape well.

Can I decorate them?

Yes, with icing, sprinkles, or a simple glaze.

Are they very sweet?

No, they have a mild sweetness—perfect for pairing with tea or coffee.

Conclusion

Southern Tea Cakes are a cherished treat with deep roots in Southern baking. Their tender texture and delicate sweetness make them a perfect everyday cookie or special tradition. Whether served at a family gathering or enjoyed with a quiet cup of tea, they bring comfort and joy in every bite.

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