Description

Southern Tea Cakes are soft, lightly sweetened cookies with a cake-like texture, traditionally served with tea or milk. They’re a nostalgic Southern treat passed down through generations.

Ingredients

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon lemon extract (optional)
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Mix in vanilla and lemon extract if using.
In a separate bowl, whisk together flour, baking soda, salt, and nutmeg.
Gradually add dry ingredients to the wet ingredients, mixing until a soft dough forms.
Roll dough into tablespoon-sized balls and place on prepared baking sheet, flattening slightly with your fingers or a fork.
Bake for 8–10 minutes, or until edges are lightly golden. Let cool on the pan for 2 minutes, then transfer to a wire rack to cool completely.

Notes

Do not overbake—these cookies should be soft and tender, not crisp.
Store in an airtight container for up to 5 days.
For a twist, add a pinch of cinnamon or replace vanilla with almond extract.