Classic Italian-American comfort food featuring tender meatballs simmered in a rich tomato sauce, served over spaghetti.

Units Scale

Cook Mode Prevent your screen from going dark

In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, garlic, parsley, egg, salt, and pepper. Mix until just combined.
Form into 1 1/2-inch meatballs.
Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, then remove and set aside.
In the same skillet, add chopped onion and cook until translucent. Add garlic and cook for another 30 seconds.
Pour in crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
Return meatballs to the skillet, cover, and simmer for 25–30 minutes, until meatballs are cooked through.
Meanwhile, cook spaghetti according to package directions in salted water. Drain and set aside.
Serve meatballs and sauce over spaghetti. Garnish with Parmesan cheese.