Spicy Chili Garlic Deviled Eggs

Why You’ll Love This Recipe

Spicy Chili Garlic Deviled Eggs are a bold twist on the classic appetizer, combining creamy egg yolks with a spicy, garlicky kick. Perfect for parties, potlucks, or adding flair to your snack table, these deviled eggs balance heat, tang, and richness in every bite. They’re easy to make, pack a punch of flavor, and always impress.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

large eggsmayonnaisechili garlic sauce (such as Huy Fong)Dijon mustardwhite vinegargarlic powdersalt and peppergreen onions or chives (for garnish)paprika or chili flakes (optional, for garnish)

directions

Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 10-12 minutes.

Transfer eggs to an ice bath and let cool completely.

Peel the eggs and slice them in half lengthwise. Remove yolks and place them in a mixing bowl.

Mash yolks with a fork, then mix in mayonnaise, chili garlic sauce, Dijon mustard, vinegar, garlic powder, salt, and pepper until smooth and creamy.

Spoon or pipe the yolk mixture back into the egg whites.

Garnish with chopped green onions, paprika, or chili flakes if desired.

Chill until ready to serve.

Servings and timing

This recipe makes 12 deviled eggs (6 whole eggs).
Preparation time: 15 minutes
Cooking and cooling time: 15-20 minutes
Total time: 30-35 minutes

Variations

Use Sriracha or hot sauce instead of chili garlic sauce for a different type of heat.
Add finely chopped jalapeños or pickles for texture and extra zing.
Top with crispy bacon bits for a savory crunch.
Mix in a splash of lime juice for a citrusy twist.

storage/reheating

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as the texture will suffer.
Best served cold; no reheating needed.

FAQs

Can I make Spicy Chili Garlic Deviled Eggs ahead of time?
Yes, you can prepare them a day in advance and refrigerate until serving.

What is chili garlic sauce?
It’s a spicy condiment made with chili peppers, garlic, vinegar, and salt—adds heat and depth to dishes.

Are these very spicy?
They have a noticeable kick, but you can adjust the amount of chili garlic sauce to your heat preference.

Can I use another type of mustard?
Yes, yellow mustard or spicy brown mustard also work.

What’s the best way to pipe the filling?
Use a piping bag or a resealable plastic bag with the tip cut off for neat presentation.

Do I need vinegar?
Vinegar adds tang and balances the richness, but lemon juice can be used instead.

Can I double the recipe?
Absolutely—just increase ingredients proportionally.

What goes well with deviled eggs?
They pair well with salads, sandwiches, grilled meats, or as a standalone appetizer.

How do I keep them from tipping over?
Slice a small bit off the bottom of each egg white half to help them sit flat.

Can I make them vegan?
You can use plant-based mayo and tofu instead of egg yolks for a vegan version, though it will be quite different.

Conclusion

Spicy Chili Garlic Deviled Eggs are a fiery, flavorful spin on a beloved classic. With their creamy texture and spicy edge, they’re sure to be a standout at any gathering. Quick to prepare and bursting with flavor, they’re the perfect combination of heat, tang, and richness.

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