Split Pea Soup

Why You’ll Love This Recipe

Split Pea Soup is a classic, hearty dish with a creamy texture and deep, savory flavor. Made with green split peas, aromatic vegetables, and optionally smoky ham, this comforting soup is nutritious, high in fiber, and perfect for chilly days. It’s easy to make, budget-friendly, and ideal for batch cooking or freezing.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green split peasoniongarliccarrotscelerypotato (optional for added creaminess)olive oil or butterham bone, diced ham, or smoked paprika (for vegetarian version)bay leaffresh thyme or driedthymevegetable or chicken brothsaltblack pepper

directions

Heat olive oil or butter in a large pot over medium heat.

Add chopped onion, garlic, carrots, and celery; sauté until softened.

Stir in split peas, potato (if using), bay leaf, thyme, salt, and pepper.

Add broth and bring to a boil.

Reduce heat, cover, and simmer for 1 to 1½ hours, stirring occasionally, until peas are soft and soup is thickened.

If using a ham bone, remove it, shred any meat, and return it to the pot.

Blend partially with an immersion blender if desired for a smoother texture.

Adjust seasoning and serve hot.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCook time: 1 to 1½ hoursTotal time: 1 hour 10–30 minutes

Variations

Use yellow split peas for a slightly sweeter flavor.

Add a splash of vinegar or lemon juice for brightness.

Include a smoky element like smoked paprika or liquid smoke in vegetarian versions.

Top with croutons or a swirl of cream.

Add barley or rice for extra heartiness.

storage/reheating

Store in an airtight container in the refrigerator for up to 5 days.Soup can be frozen for up to 3 months; thaw overnight and reheat on the stovetop or microwave.Add water or broth as needed when reheating—it thickens over time.

FAQs

Do I need to soak split peas?

No, split peas cook quickly and don’t require soaking.

Can I use a ham hock?

Yes, it adds rich smoky flavor—remove and shred meat before serving.

Is this soup vegetarian?

Yes, if made without ham and with vegetable broth.

Can I make it in a slow cooker?

Yes, cook on low for 6-8 hours or high for 3-4 hours.

Why is my soup too thick?

Split peas break down and thicken the soup—add more broth to thin.

Can I blend the soup?

Yes, blend partially or fully for a smoother texture.

What pairs well with it?

Crusty bread, cornbread, or a green salad.

Can I use red lentils instead?

They cook faster and yield a different texture—best to stick with split peas for the classic version.

How can I make it spicier?

Add chili flakes or a dash of hot sauce to taste.

Does it freeze well?

Yes—cool completely before storing in freezer-safe containers.

Conclusion

Split Pea Soup is a timeless, hearty meal that offers simple ingredients, satisfying flavor, and comforting texture in every bowl. Whether made with smoky ham or kept vegetarian, it’s a soul-warming dish perfect for meal prep, cozy evenings, or sharing with loved ones. A true kitchen staple that’s as nutritious as it is delicious.

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